Palsgaard® PGE 1011
Product description
Palsgaard® PGE 1011 is a high quality polyglycerol ester for the making of whipping active cake gels. Palsgaard® PGE 1011 is available in powder form.
A cake gel is a whipping active gel, consisting of mono-layers of water and stable whipping active emulsifiers, which has crystallized in the whipping active alpha-form.
The emulsifiers are typically mono- and diglycerides and polyglycerol esters of fatty acids.Monoglycerides will typically crystallize in alpha-form and then re-rystallize to the non-whipping active beta-form.
Palsgaard® PGE 1011 will crystallize in the whipping active alpha-form and in addition to this also stabilize and fix the monoglycerides in same crystal form.
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A cake gel is a whipping active gel, consisting of mono-layers of water and stable whipping active emulsifiers, which has crystallized in the whipping active alpha-form.
The emulsifiers are typically mono- and diglycerides and polyglycerol esters of fatty acids.Monoglycerides will typically crystallize in alpha-form and then re-rystallize to the non-whipping active beta-form.
Palsgaard® PGE 1011 will crystallize in the whipping active alpha-form and in addition to this also stabilize and fix the monoglycerides in same crystal form.
Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark; Malaysia |
| Product Applications | Bakery |
| Product Certifications | Halal; Kosher; Sustainable Seafood |
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Palsgaard® PGE 1011
