Product description

Palsgaard® PGE 1105 is an emulsifier in paste form made from polyglycerol esters of mono- and diglycerides of edible fatty acids (E475) designed for use in cake and cream margarines.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Frying and Culinary Fats
Product Certifications Halal; Kosher; Sustainable Seafood

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Palsgaard® PGE 1105

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