Product description

Palsgaard® PGMS 2202 is a co-emulsifier based on propylene glycol esters. Palsgaard® PGMS 2202 is avilable in powder form.

Palsgaard® PGMS 2202 can be used as emulsifier for toppings, cake margarines and cake shortenings and for cake systems such as cake gels.Typically, Palsgaard® PGMS 2202 is used in combination with Palsgaard's distilled monoglycerides and other emulsifiers.

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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
End-Use Categories Bakery; Frying and Culinary Fats
Certifications GMO-Free; Halal; Kosher

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Palsgaard® PGMS 2202

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