Palsgaard® PGMS 2202

Product description

Palsgaard® PGMS 2202 is a co-emulsifier based on propylene glycol esters. Palsgaard® PGMS 2202 is avilable in powder form.

Palsgaard® PGMS 2202 can be used as emulsifier for toppings, cake margarines and cake shortenings and for cake systems such as cake gels.Typically, Palsgaard® PGMS 2202 is used in combination with Palsgaard's distilled monoglycerides and other emulsifiers.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
End-Use Categories	Bakery; Frying and Culinary Fats
Certifications	GMO-Free; Halal; Kosher

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