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    Home Palsgaard A/S Palsgaard® PGMS 2211

    Palsgaard® PGMS 2211

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    Product description

    Palsgaard® PGMS 2211 is a co-emulsifier based on propylene glycol esters.

    Palsgaard® PGMS 2211 can be used as emulsifier for toppings, cake margarines and cake shortenings and for cake systems such as cake gels.Typically, Palsgaard® PGMS 2211 is used in combination with Palsgaard's distilled monoglycerides and other emulsifiers.

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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Denmark
    Certifications Halal; Kosher; Sustainable Seafood

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