Product description

Palsgaard® PGPR 4120 is a standard functional polyglycerol polyricinoleate (PGPR).

Palsgaard® PGPR 4120 has a strong effect on especially the Casson yield value in chocolate and compound systems and is an excellent choice when reduced fat content is requested. Palsgaard® PGPR 4120 meets the usual high Palsgaard standards in terms of functionality and documented stable performance.

The unique production process of Palsgaard® PGPR 4120 has been designed in such a way, that the product is light in colour and completely taste and odour free. All very important properties when making the high quality and fine tasting chocolate products loved by the consumers.

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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
End-Use Categories Confectionary
Certifications GMO-Free; Halal; Kosher

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