Palsgaard® PGPR 4150
Palsgaard® PGPR 4150 is the most functional and efficient PGPR in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4150 is an excellent choice when reduced fat content is requested and the unique functionality makes it possible to work with recipes on the edge of what is possible.
As Palsgaard® PGPR 4150 is mainly reducing the yield value it is usually used in combination with ammonium phosphatide (Palsgaard® AMP 4455) or lecithin to achieve optimal results. The unique functionality enables production of very low fat chocolates.
|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Certifications||GMO-Free; Halal; Kosher|
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Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and margarin...More info
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