Ingredients Categories

News

PepsiCo brings Bubly flavor drops to its SodaStream machines

20 Oct 2020

PepsiCo is combining two of its sparkling water brands with the introduction of Bubly Drops for its SodaStream platform. The drops will be available in six flavors – Grapefruitbubly, Blackberrybubly, Limebubly, Strawberrybubly, Mangobubly and Cherrybubly – beginning in January 2021.

With the release of this newest sparkling water option for consumers, PepsiCo is further investing in the sparkling water category as it works to build its portfolio in a manner that does not rely so heavily on its namesake soda and instead takes advantage of growing categories. Sparkling water has quickly become a notable category in the beverage segment. Sales of the bubbly H2O beverages outpaced still water for the last several years, and Euromonitor International anticipates that the category will reach $3.1 billion in sales by 2022.

PepsiCo brings Bubly flavor drops to its SodaStream machines
Image Courtesy of PepsiCo

Unsurprisingly, many beverage giants are looking to tap into the growth withing the sparkling water segment. PepsiCo did so in a big way with its purchase of the SodaStream system for $3.2 billion and the release of its Bubly line two years ago. However, the legacy beverage corporation has some stiff competition from other powerhouse competitors. Coca-Cola released its Aha brand this year and Nestlé has longtime favorites like Perrier and Acqua Panna. There is also LaCroix, who remains the industry leader in the U.S. for flavored sparkling water.

PepsiCo is taking a slightly different approach through this partnership between its two brands to both personalize the sparkling water experience for the individual as well as bring it into the home. With many people still limiting the amount that they leave their homes, the creation of out-of-the-house dining and product experiences in the home has risen in popularity. This SodaStream-Bubly combo is tapping directly into that trend and is also aligning itself with sustainability.

Sustainability has remained of primary concern for consumers and has even gained importance as the pandemic hit the world. A Kearney report revealed that this April, 12% more consumers say they considered the sustainability of a product when making a purchase as compared with the same time last year.

Furthermore, by eschewing the individually packaged option in favor of at-home, by-the-liter Bubly-flavored sparkling water, consumers are more than likely going to be saving money – a consideration for many as the economy has suffered in the last year due to the pandemic.

This flavor additive duo is in addition to the flavors already available on PepsiCo’s SodaStream system. Current offerings include options to make sodas, fruit juice, kombucha and lemonade.

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more