Phosphates

Product description

Phosphates are very versatile, both in the way they function and in the range of applications. In addition, phosphates play an essential role in energy metabolism and bone formation in the body.Below you will find an overview of the properties and possible applications of our phosphates in food.

Functions:pH buffer
Water retention
Sequestering agent
Dispersing agent
Emulsifier
Acidifier
Anticaking agent
Nutrient

Application examples:
Meat & sausages
Fish & Seafood
Baked goods
Potato products
Processed cheese
Dairy products
Egg products
Fats & margarines
Instant products
Yeast

Specifications

Categories	Food Supplements / Nutraceuticals
Sales markets	Western Europe; Eastern Europe
Product Applications	Bakery; Dairy; Frozen food; Meat & meat products; Seafood
Product Certifications	Kosher; Sustainable Seafood; Vegan; Vegetarian

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