News
California-based Alpha Foods launched its direct-to-consumer (DTC) platform in the U.S. to take advantage of the growing market for plant-based and e-commerce delivery options. The company's products will also continue to be sold at brick and mortar retailers.
The new DTC platform will be specially modified to transport the company’s frozen product portfolio to cater to the 76% of Americans that are shopping online per an NPR/Marist poll conducted this past spring.

This plant-based frozen food company has grown rapidly. Thanks to the simultaneously growing demand for convenient, healthy affordable foods and options that are plant-based, the California-based company was in a prime situation to capitalize on this demand with its product portfolio. In the last two years, the young company secured $35 million in funding, and it has expanded its portfolio from four products to now 25 different options available in nearly 10,000 stores across the U.S.
Plant-based food is a segment that has grown steadily over the last decade, but its popularity exploded in recent years and was further accelerated by the pandemic. SPINS data from April showed that plant-based product sales grew 35% faster than the food category in general. Alpha caters directly to this market with its offerings like vegan pot pies and meatless burritos.
The company’s portfolio is also geared toward convenience by taking advantage of frozen formats that have seen a resurgence of acceptance among consumers. Bloomberg reported that 2018 marked the first year since 2013 that frozen food sales were up and that trend has continued to increase. In March, frozen food sales spiked 70% as consumers looked for options that were shelf-stable and could be stockpiled. Although the frantic shopping behavior has subsided, a survey from the American Frozen Food Institute found that half of those who purchased frozen foods since March plan to purchase a lot more (18%) or somewhat more (32%) going forward.
Alpha Foods is ideally positioned to not only capture the increasing demand for frozen, plant-based options but to also take advantage of changing consumer shopping habits. The young company is flush with capital and said in February that it planned to use these funds to expand its distribution domestically and internationally. After the onset of the coronavirus, the company pivoted and is now relying on the DTC model that has become increasingly sought-after in recent months.
Beyond Meat and Impossible Foods are two other companies that have also launched their own DTC platforms – these companies just happen to be the megalithic plant-based titans that have repeatedly set the trends for the industry.
This shift in distribution from retailers to consumers directly is worth watching for manufacturers. DTC channels offer companies more autonomy to control their supply chains and are not beholden to distribution schedules and shelf placement dictated by supermarket chains. Plus, this model removes the middle man, which potentially offers the ability to sell products to the consumer at a cheaper rate while still maintaining profit margins for the company. At the same time, this model relies on consumers coming directly to a company’s website to seek out its branded products, something which may mean that marketing and advertising may need to adapt in order to push customers that are used to shopping among a myriad of products to become more brand loyal.
24 Nov 2025
OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.
Read more
19 Nov 2025
Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.
Read more
18 Nov 2025
Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.
Read more
17 Nov 2025
Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.
Read more
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
Read more
13 Nov 2025
Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.
Read more
13 Nov 2025
Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).
Read more
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more
5 Nov 2025
Some popular protein bars contain more fat, carbs, and/or sugars than claimed on their labels, independent nutrition testing reveals.
Read more