What is Native Rice Starch used for?
This derivative from Rice serves well as a stabilizer and thickener in a wide range of applications. It contains a high amount of carbohydrates that slowly break down in the body, resulting in a steady release of energy. Rice Starch is a hypoallergenic, non-GMO and vegan-friendly starch that contributes towards better taste and texture. Our Rice Starch is available in both certified Organic and Conventional variants.
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|Categories||Dough Strengtheners and Conditioners; Emulsifiers / Lecithins; Firming Agents|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Confectionary; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & seasoning|
|Certifications||Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Vegan|
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