SIPA-BARLEYMALT 48

Liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It is a dark brown colour, it has the characteristic flavour of malt and is lightly sweet.

• Labelling: non refined barley malt syrup,non refined barley malt extract.
• Uses: biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc.
• Functionalities:  Sweeteners/natural colour/cereal flavour.
• Packing : bulk, 25kg, 2965 kg , 1400 kg 

brhrbrSIPA-BARLEYMALT 48 is liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It is a dark brown colour, it has the characteristic flavour of malt and is lightly sweet. It belongs to cereal syrups category. Uses: Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. Functionalities: sweeteners /natural colour/cereal flavour. Certifications: EU 848/2018: organically grown products - Certisys BE-BIO-01and Kosher. Storage conditions:210 days in pail at <25˚C, 390 days in pail at <12˚C, 390 days in drum at <25˚C, 210 days in container at <25˚C, 390 days in container at <12˚C. Packaging: Bulk, 25 kg, 295 kg, 1400 kg