Skimmed Milk Powder (SMP)
Product description
Skimmed Milk Powder (SMP) is a refined dairy ingredient produced by evaporating and spray-drying pasteurized skim milk, resulting in a product with minimal fat content (<1%) and significantly reduced moisture. Characterized by its high protein concentration (approximately 36%), abundant calcium, and excellent nutrient density, SMP serves as a versatile functional component across diverse food sectors.
It contributes to texture, structure, and nutritional enrichment in applications such as baked goods, confectionery, yogurt, beverages, and fortified nutritional formulations.
Its low moisture content affords an extended shelf stability, while its fine, uniform powder ensures easy reconstitution, despite lacking the inherent richness and creaminess associated with whole milk powders. Highly stable, economical, and nutritionally robust, SMP remains a foundational ingredient in modern food processing.
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It contributes to texture, structure, and nutritional enrichment in applications such as baked goods, confectionery, yogurt, beverages, and fortified nutritional formulations.
Its low moisture content affords an extended shelf stability, while its fine, uniform powder ensures easy reconstitution, despite lacking the inherent richness and creaminess associated with whole milk powders. Highly stable, economical, and nutritionally robust, SMP remains a foundational ingredient in modern food processing.
Skimmed Milk Powder (SMP)
