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Certification
Lory® Tex - textured proteins based on pea and wheat
Product description
Our texturized wheat and pea protein Lory® Tex is an amazing plant-based ingredient with a fiber structure that mimics the texture of meat and fish.
With our Lory® Tex portfolio, manufacturers can achieve a convincing texture that will delight customers! These extruded wheat proteins are carefully selected, combined and hydrated to imitate various types of meat and fish, as well as a range of processing variants like sausage meat, steak or minced meat.
The neutral taste of our wheat-based Lory® Tex allows you to impart your own unique flavour ideas, while Lory® Tex based on pea offers a distinctly plant-based profile that can be tailored with your chosen seasonings and flavours.
Read more
With our Lory® Tex portfolio, manufacturers can achieve a convincing texture that will delight customers! These extruded wheat proteins are carefully selected, combined and hydrated to imitate various types of meat and fish, as well as a range of processing variants like sausage meat, steak or minced meat.
The neutral taste of our wheat-based Lory® Tex allows you to impart your own unique flavour ideas, while Lory® Tex based on pea offers a distinctly plant-based profile that can be tailored with your chosen seasonings and flavours.
Specifications
| Categories | Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Proteins, Enzymes, Amino AcidsProteins - PlantWheat protein Physical FormatsChunked Physical FormatsFlaked Dosage FormatsGranules Physical FormatsGround Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Germany |
| Certifications | Vegan |
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Lory® Tex - textured proteins based on pea and wheat
