SlimBAKE
Product description
Fat-reduced emulsion that offers a game-changing solution for bakers looking to reduce fat content by 30% in their products without sacrificing taste or texture. Designed for a 1-to-1 substitution of traditional margarine or butter, this emulsion seamlessly fits into your existing production process, ensuring the same indulgent quality your customers expect.
SlimBAKE is ideal for lamination applications (danish and puff pastry both ambient packed or frozen), allows 1-to-1 substitution no need to change your process and 20% calorie reduction (depending on recipe).
Read more
SlimBAKE is ideal for lamination applications (danish and puff pastry both ambient packed or frozen), allows 1-to-1 substitution no need to change your process and 20% calorie reduction (depending on recipe).
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesFat replacer |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
SlimBAKE
