Spirulina(One of the oldest microalgae on earth)

Spirulina is a microalgae containing over 60% protein with a digestibility and absorption rate exceeding 90%, offering excellent nutritional value. It is also rich in beneficial compounds such as phycocyanin and chlorophyll, making it highly promising as a high-value biomaterial. This material has been recognized and approved as a functional ingredient by the Korean Ministry of Food and Drug Safety (MFDS) and the U.S. FDA, ensuring its safety and reliability. As a result, it is widely utilized in various industries, including health functional foods, cosmetics, and pharmaceutical raw materials. Furthermore, Spirulina is gaining significant attention as a key resource for future convergence industries, including antiviral materials, biofuels, and eco-friendly energy resources. Its broad applicability highlights its strong potential and value in the sustainable bio-industry.