News
Results of a new human study are said to show that Arjuna’s Herbagut, an all-natural polybotanical extract blend, supports gut health.

Results of a new human study are said to show that Arjuna’s Herbagut, an all-natural polybotanical extract blend, supports gut health. For centuries, the company says, Ayurvedic botanical ingredients have been used traditionally for gut health and general well-being.
Herbagut is a proprietary blend of 14 botanical extracts and is rooted in the centuries-old tradition of Ayurvedic medicine. The botanical ingredients used in Herbagut are said to be individually extracted and blended in proprietary ratio with unique fingerprinting to ensure stringent quality, efficacy, and consistency. Herbagut is certified pure, sustainable, and traceable, and conforms to EU regulations including PAH. All of the 14 botanical extracts used in Herbagut are approved in the EU and US for use in food supplements.The randomized, double-blind, placebo-controlled clinical study, published in BMC Complementary and Alternative Medicine (March, 2018) by Adrian Lopresti, PhD, at Murdoch University, Perth, Australia, demonstrated that this synergistic polybotanical extract helps support overall well-being and healthy gut function. Discomfort in the gut has been linked to anxiety, stress, and depression (the so-called “gut-brain” axis). The synergistic action of ingredients in Herbagut offers mucosal protection and helps maintain the integrity of internal lining of the gut. It also has a proven anti-inflammatory effect, helping to support a diverse gut microbiota and aiding in gut motility.“This trial confirms that daily intake of 800 mg of Herbagut over a 28-day period can improve gut health and related health conditions in people with unsatisfactory bowel habits,” says Benny Antony, Joint Managing Director for Arjuna. “The tradition of Ayurvedic medicine, used for hundreds of years, is finally backed by research and is accessible to consumers who seek natural relief from digestive stress.”According to Arjuna, the study further proved that Herbagut is safe to use in food supplements, offering a range of specific benefits that include: improvement of gut microflora, regular bowel movements, constipation relief, and mitigation of abdominal pain, abdominal distension, heartburn, and straining at defecation. Through its support of a healthy gut-brain interaction, it significantly improves the overall quality of life. Other aspects of the study demonstrated that the phytochemicals in Herbagut can selectively kill pathogenic bacteria.“The patent-pending Herbagut brand is now available in powder, granular, and taste-masked water-dispersible powder formats,” said Antony.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
Read more
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
Read more
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
Read more
18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
Read more
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
Read more
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
Read more
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more