Sucrose Fatty Acid Esters

Product description

Sucrose Fatty Acid Ester is synthesized by sugar and edible oil. According to control the number of esterifying hydroxyl of sugar can obtain a series of sucrose fatty acid esters with lipophilic hydrophilic value (HLB value) may be from 1 to 15.

Sauces, Flour products, Instant noodles, Bread, ice-cream, frozen foods, nougats, cookies , chewing gum, sweetened bean paste, shortening, non-dairy creams, fat reduced spreads, concentrated milk, O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,dumpling wrapper

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersSucrose esters of fatty acids - sucroglycerides
Sales markets	Western Europe \| Eastern Europe

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