Sucrose Fatty Acid Esters
Product description
Sucrose
Fatty Acid Ester is synthesized by sugar and edible oil. According to control
the number of esterifying hydroxyl of sugar can obtain a series of sucrose
fatty acid esters with lipophilic hydrophilic value (HLB value) may be from 1
to 15.
Sauces, Flour products, Instant noodles, Bread, ice-cream, frozen foods, nougats, cookies , chewing gum, sweetened bean paste, shortening, non-dairy creams, fat reduced spreads, concentrated milk, O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,dumpling wrapper
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Sauces, Flour products, Instant noodles, Bread, ice-cream, frozen foods, nougats, cookies , chewing gum, sweetened bean paste, shortening, non-dairy creams, fat reduced spreads, concentrated milk, O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,dumpling wrapper
Specifications
| Categories | Additives incl. Flavourings & ColoursOther Additives; Specialised Finished ProductsDietary supplements |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Certifications | Halal; Kosher |
Sucrose Fatty Acid Esters
