News

Sweden’s Nick’s lands $100M funding Round

5 Nov 2021

Better-for-you ice cream and snack brand Nick’s closed a $100 million funding round led by Kinnevik, Ambrosia and Temasek with participation from Gullspang. The company said these funds will be allocated to expanding its portfolio of healthy snacks using its proprietary blend of sweeteners and fat replacement ingredients. Nick’s is also aiming to double the number of stores where its product is sold in 2022.

2021 has been a banner year for this Swedish better-for-you brand. Earlier this year, the company raised $30 million, expanded its U.S. store count from 4,500 in 2020 to 6,700, and entered the U.K. market.

Sweden’s Nick’s lands $100M funding Round
Courtesy of Nick's

Now, its new funding brings the company’s total investments up to $160 million which will be applied to R&D in an effort to continue building the brand through additional product launches.

Nick’s employs breakout technology that sets its treats and snacks apart from other brands by offering alternatives with fewer calories, fat and sugar. By using natural sweeteners as well as a rapeseed oil-based fat alternative from Epogee Foods, Nick’s has been able to build a brand that resonates with consumer needs. In only seven years, the company has grown into a multinational brand, and, since 2019, the company has been in the U.S. which now accounts for 40% of the company’s overall business, Food Dive reported.

In fact, the Swedish brand has had a strong focus on growing its U.S. market. Last year, it launched a direct-to-consumer ice cream delivery option, which it says has been experiencing double-digit sales growth month over month. It also introduced a line of Keto protein bars on Amazon channels, which Nick’s said it intends to expand into retail stores by the end of this year. Additionally, Nick’s worked with Perfect Day to launch a vegan dairy line featuring animal-free dairy proteins and plant-based alternative fat.

As a result of its efforts, Nick’s has become the dominant better-for-you ice cream in the U.S., the company said, citing IRI data. With aims to continue its growth trajectory and expand its store presence significantly, Nick’s undoubtedly sees a long horizon for growth in the better-for-you treats space.

“How people live and consume food is changing and is what is enabling new brands to be built,” Kinnevik investment director Magnus Jakobson said in a statement. “Companies like Oatly, Beyond and Impossible started the industry, but we have seen more breakouts in technology and new ways of reaching consumers with standalone brands. Nick's is a super exciting one, and even in the early days of the industry, is showing promise.”

Related news

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Premium dog food has bigger carbon footprint than owners’ meals

Premium dog food has bigger carbon footprint than owners’ meals

25 Feb 2026

Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Griddle Bakery makes pastries without preservatives

Griddle Bakery makes pastries without preservatives

12 Feb 2026

UK brand Griddle Bakery makes frozen, clean-label pastries without UPF ingredients. “Frozen often means fresher, cleaner, and less wasteful,” it says.

Read more