Tailor-Made Anhydrous Milk Fats (AMF)

Product description

Corman Dairy Lipids & Solutions supplies the purest form of Anhydrous Milk Fat (AMF), achieving exceptional stability through purely physical processes, without chemical treatments. Thanks to our world-class fractionating expertise, we customize virtually all AMF characteristics—including hardness, physical state, and melting points ranging from 5°C to 50°C—to fit your exact requirements. Perfect for confectionery (bloom prevention), bakery (premium taste and texture), and ice cream (enhanced overrun and mouthfeel), our highly stable and customized AMFs optimize both industrial processing and final product appeal.

Specifications

Categories	Fats & OilsFats & Oils - Animal Fats & OilsFats & Oils - AnimalMilk fat
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Belgium

More products from Corman

Functional dairy fat for emulsifier-free reformulation

Discover ReShape®, Corman Dairy Lipids’ new generation of functional dairy fat, designed to support emulsifier-free reformulation. Its clean and clear label helps clarify ingredient declarations while maintaining the texture, structure and freshness consumers expect. ReShape® opens up new possibilities acr...

More info

Authentic Natural Butter Flavors

Corman is the butter flavour expert, elevating butter taste with authentic natural flavors & milk fat extracts. Unlocking the true essence of dairy for food innovators at Corman, our 90-year legacy of butter expertise has allowed us to decode the intricate aromatic spectrum of milk fat.
Today,...

More info

Bio-Active Lipids & Advanced Nutrition

Corman Dairy Lipids & Solutions is the pioneer in optimizing milk fats through 100% natural, physical fractionation—with zero chemical modification. Tailored for infant formula, senior health, and functional foods, our premium bio-active ingredients are designed to match the gold standard of human brea...

More info

Sustainable & Cost Effective Light Butter & Blend

Corman helps food manufacturers optimize recipe costs, nutritional and profiles lower CO₂ emissions without compromising on taste. Our Cost-Effective Blends and Light & Low-Fat Butters allow you to reduce the quantity of pure butter in your recipes while preserving the perfect melting profile, cream...

More info

Brown Butter | Beurre noisette

Enhance your products with the addictive mildly sweet toffee flavor rich of Corman’s Brown Butter. Inspired by traditional French pastry Beurre Noisette, our brown butter provides an intense, warm caramelized and roasted buttery aroma and visual marker such as a caramel without colorant declaration. I...

More info

Functional Dairy Powders

Corman has developed a range of functional Clean Label powders: powders of cream, butter and concentrated butter, buttermilk powder with a high level of phospholipids.
Storage, implementation and dosing are facilitated by the superior powderiness and by the resistance to de-oiling and clumping. The rigo...

More info

View all our products (9)