Product description
Tapioca
Syrup Solids are derived by applying an enzymatic process to Tapioca starch,
resulting in a pale colored powder that has properties similar to
maltodextrins. The Tapioca Syrup Solids have a premium quality Organic or
Conventional Tapioca base, depending on the requirements. The Tapioca Syrup
Solids are Halal and Kosher certified and comply with
international quality standards.
Our Infant-safe Solids consist of a vast array of Maltodextrins and Syrup
Solids that are ultra-refined to reduce even the minutest traces of harmful
content. These solids can be easily digested by infants and are pure enough
to be used in pharmaceutical applications.
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