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    Home Guangdong Kelong Biotechnology Co.,Ltd Transglutaminase for Meat

    Transglutaminase for Meat

    Specifications More Products Recommended Products

    Product description

    T103 for meat applications, Kebab, Doner, spices etc.
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    Specifications

    Categories Proteins, Enzymes, Amino AcidsEnzymesOther Enzymes

    Proteins, Enzymes, Amino AcidsEnzymesTransglutaminase

    Dosage FormatsPowders
    Supplied from China

    More products from Guangdong Kelong Biotechnology Co.,Ltd

    Compound Emulsifier

    Compound Emulsifier

    Compound emulsifier is a complex product made by blending TG enzyme with other emulsifiers. They are used for bonding red meat, poultry, seafood minced meat and fish roe products, etc. Characteristics of product Milk-white powder Strong bonding stability Enable the natural cross-linking of meat protei...

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    Compound Natural Colorants - Baking Colorants

    Compound Natural Colorants - Baking Colorants

    Characteristics of product Bright and stable Resistant to light and heat Strong coloring Widely application Usage instructions For powder, it is dissolved in water and added according to the production process; For liquid, it could be added directly. Shelf life For powder, 24 months from production...

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    Compound Natural Colorants - Meat Product Colorants

    Compound Natural Colorants - Meat Product Colorants

    Compound natural colorants is made of combining two or more edible colorants from natural sources, with or without the addition of production additives, through scientific proportioning and mixing. The aim is to obtain blended natural coloring agents that can achieve specific colors, improve performance (s...

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    Monascus Red

    Monascus Red

    Based with rice flour and soybean, Monascus red is produced by the liquid deep fermentation and unique extraction technology. Characteristics of product Red or purple-black liquid or powder High color value Good water solubility Good thermo-stability Wide pH applicability Pure tonal Easy to use Us...

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    Monascus Yellow

    Monascus Yellow

    Based on Monascus red, Monascus yellow is producedby sulfonation treatment and drying. Characteristics of product Orange-red to yellow-brown liquid or powder High purity Good optothermal stability Wide pH applicability Good water solubility Safe and easy to use Usage instructions Dissolve it direct...

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    Transglutaminase

    Transglutaminase

    With Streptoverticillium mobaraense var. as the fermentation strains, Kelong's Transglutaminase (TG) is produced through liquid deep submerged fermentation and unique refined extraction process. Characteristics of product Milk-white powder or yellow-brown liquid lmprove texture, increase elasticity Inc...

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    Transglutaminase for Meat
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