News

UK invests in insect farms, accelerating development of sustainable protein

23 Oct 2020

In its quest to promote sustainable agriculture, the UK government’s Industrial Strategy Challenge Fund (ISCF) provided London startup Entocycle £10 million ($12.9 million) for the construction of the country’s first large-scale industrial insect farm run on food waste.

In addition to government funding for this insect farm, Entocycle is partnering with two other insect companies, Better Origin and Beta Bugs, as well as the supermarket chain Tesco and Zero Waste Scotland on this project.

UK invests in insect farms, accelerating development of sustainable protein

Instead of the mealworms that are popular throughout the rest of Europe, the UK facility will focus on raising black soldier flies that Entocycle will feed with food waste in order to create a sustainable protein source for pet food and animal feed.

The facility will be able to process 33,000 tons of food waste annually. Mainly, the company uses fruit and vegetable refuse as well as spent brewer grains and coffee grounds from local shops to feed its flies.

Insects have transformed from a nuisance to a more mainstream source of protein over the last several years as concerns about the environmental impacts of pork, beef and poultry farms have prompted consumers to look for more environmentally friendly alternatives for protein. While plant-based protein has grown exponentially in popularity, insects belong to a niche category that is gaining recognition due to the ability to breed large numbers of insects in close quarters, thereby reducing the number of resources like water land and energy required to produce the animal-based protein.

By breeding flies for protein, Entocycle hopes to offer more food security to the UK through localizing the supply chain. “Through insects we can guarantee local supply chains – the early experience of Covid-19 has shown just how important this will be – while making significant reductions to CO2 emissions,” Keiran Whitaker, the company's founder said in a statement.

Related news

Nactarome’s One Table enhances natural innovation

Nactarome’s One Table enhances natural innovation

2 Oct 2025

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

Read more 
A ‘battlefield for innovation’: US dinner trends for 2026

A ‘battlefield for innovation’: US dinner trends for 2026

1 Oct 2025

New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.

Read more 
How hormonal health is transforming the F&B space

How hormonal health is transforming the F&B space

29 Sep 2025

Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.

Read more 
AI adoption slow despite potential gamechanger status

AI adoption slow despite potential gamechanger status

24 Sep 2025

F&B brands should explore how they can use AI to adapt to disruption and build long-term resilience if its adoption is to transform their operations effectively, according to Argon & Co.

Read more 
India’s biscuit and cookie consumers want extra indulgence

India’s biscuit and cookie consumers want extra indulgence

16 Sep 2025

Premiumisation, health consciousness, and a focus on texture are driving new product developments (NPD) in the Indian biscuit and cookie market, Mintel figures suggest.

Read more 
Prebiotic and probiotic soft drinks ‘approaching staple status’

Prebiotic and probiotic soft drinks ‘approaching staple status’

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.

Read more 
Beyond Meat rebrand: Bold marketing move, or messaging misstep?

Beyond Meat rebrand: Bold marketing move, or messaging misstep?

11 Sep 2025

Beyond Meat has dropped “Meat” from its name and is focusing on shorter ingredients lists and nutrient-dense products.

Read more 
Is chocolate about to have an indulgence makeover?

Is chocolate about to have an indulgence makeover?

9 Sep 2025

Researchers who have replicated the traditional on-farm fermentation process behind chocolate’s flavour in a lab say they hope their work could herald “a new era in chocolate production”.

Read more 
Australia's snacking sector achieves near-universal appeal

Australia's snacking sector achieves near-universal appeal

22 Aug 2025

As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.

Read more 
Non-profit calls on Trump administration to support sugar reduction

Non-profit calls on Trump administration to support sugar reduction

21 Aug 2025

The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.

Read more