News
In its quest to promote sustainable agriculture, the UK government’s Industrial Strategy Challenge Fund (ISCF) provided London startup Entocycle £10 million ($12.9 million) for the construction of the country’s first large-scale industrial insect farm run on food waste.
In addition to government funding for this insect farm, Entocycle is partnering with two other insect companies, Better Origin and Beta Bugs, as well as the supermarket chain Tesco and Zero Waste Scotland on this project.

Instead of the mealworms that are popular throughout the rest of Europe, the UK facility will focus on raising black soldier flies that Entocycle will feed with food waste in order to create a sustainable protein source for pet food and animal feed.
The facility will be able to process 33,000 tons of food waste annually. Mainly, the company uses fruit and vegetable refuse as well as spent brewer grains and coffee grounds from local shops to feed its flies.
Insects have transformed from a nuisance to a more mainstream source of protein over the last several years as concerns about the environmental impacts of pork, beef and poultry farms have prompted consumers to look for more environmentally friendly alternatives for protein. While plant-based protein has grown exponentially in popularity, insects belong to a niche category that is gaining recognition due to the ability to breed large numbers of insects in close quarters, thereby reducing the number of resources like water land and energy required to produce the animal-based protein.
By breeding flies for protein, Entocycle hopes to offer more food security to the UK through localizing the supply chain. “Through insects we can guarantee local supply chains – the early experience of Covid-19 has shown just how important this will be – while making significant reductions to CO2 emissions,” Keiran Whitaker, the company's founder said in a statement.
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
1 Jul 2026
Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.
Read more
30 Jun 2026
Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
23 Jun 2026
PepsiCo has signed a four-year agreement with Spanish fertiliser specialist Fertiberia aimed at reducing the carbon footprint of its potato and corn production across Europe.
Read more
22 Jun 2026
A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more