Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
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Certification
8 Jul 2026
Brochure
Ultralac® Prot 30 Concentrate
Ultralac® Prot 30 Concentrate is used in different applications e. g. Icecream production, bakery and in the standardization of product texture and protein content. It has approx. 29% higher biological value than milk protein and contains all essential and semi essential amino acids. Last but not least the use of Ultralac® Prot 30 Concentrate contributes to reducing the carbon footprint.
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Brochure
PDF 1.1 MB
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