Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
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- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
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- Protein products
- Sugar replacers / Sweeteners
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- Drying
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- Fat structuring
- Fermentation
- Filling
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- High-pressure processing
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- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
5 Aug 2026
Brochure
Ultralac® Prot 30 Concentrate
Ultralac® Prot 30 Concentrate is used in different applications e. g. Icecream production, bakery and in the standardization of product texture and protein content. It has approx. 29% higher biological value than milk protein and contains all essential and semi essential amino acids. Last but not least the use of Ultralac® Prot 30 Concentrate contributes to reducing the carbon footprint.
Our promise: product stability of 8 days.
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Brochure
PDF 1.1 MB
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