News

Valio to set science-based climate targets

2 Mar 2020

Valio says it is the first Finnish food company to set climate targets in line with the Paris Agreement

Owned by Finnish milk suppliers, Valio has committed to set scientifically assessed targets to reduce greenhouse gas emissions (Science Based Targets). Valio had already announced that it is aiming for a net zero carbon footprint for milk by 2035. The targets to be set during 2020 are based on the Paris climate agreement: climate warming must be limited to 1.5°C.

Valio to set science-based climate targets

The aim of the Science Based Targets (SBT) organisation is that companies’ climate targets are based on science and create significant reductions in emissions. Members of the organisation include WWF, UN Global Compact, CDP, and World Resources Institute. The Science Based Targets organisation scientifically and independently assesses and approves companies’ targets.

“Climate change is the biggest global challenge of our time. We know the impacts of our own operations from the farm to the store shelf, and we want to be part of the solution. Big companies have a significant opportunity to make an impact and, at the same time, a responsibility to mitigate climate change. That is why we too are participating,” said Juha Nousiainen, Director of Valio’s carbon neutral milk chain.

Valio says it has an ambitious climate programme under way to bring the carbon footprint of milk to zero. Science-based SBT targets will be linked with the ongoing work and targets.

Valio says it was the first dairy in the world to publish over a year ago a climate programme aiming for carbon-neutral milk. The co-op says its most important goals are to strengthen the carbon sinks of grasslands, reduce emissions from peatlands drained from wetlands, and put manure to use. In the future, manure will be increasingly used to produce biogas as a replacement for the fossil fuels used in transportation. At the same time, the valuable nutrients will be recycled.

For example, over 200 Valio dairy farms have participated in the carbon farmer training organised in collaboration with Baltic Sea Action Group. And the CARBO projects are researching carbon sequestration of grass in partnership with the Finnish Meteorological Institute, Natural Resources Institute Finland (Luke), University of Eastern Finland.

Valio notes that a significant share, over 90%, of milk’s carbon footprint originates at the dairy farm before a milk truck enters the dairy gates. As such, it says, cearly, the emissions of the entire value chain – from cows to production plants to logistics – will be part of its future SBT targets. More specific targets approved by an independent body will help it to advance in its climate work, Nousiainen adds.

Valio aims to receive approval for its Science Based Targets during 2020.



Companies mentioned

Related tags

Dairy

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Savoury protein snacks shake up the on-the-go market

Savoury protein snacks shake up the on-the-go market

10 Aug 2026

Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more 
Nestlé invests in regeneratively farmed wheat for KitKat

Nestlé invests in regeneratively farmed wheat for KitKat

5 Aug 2026

Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.

Read more 
Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

Read more 
EU sets maximum MOAH levels to protect human health

EU sets maximum MOAH levels to protect human health

28 Jul 2026

The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?

Read more 
UK publishes guidance on SPS food trade agreement with EU

UK publishes guidance on SPS food trade agreement with EU

27 Jul 2026

The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.

Read more