Ingredients Categories
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News
Vitae Naturals gets RSPO certification
6 Apr 2016Vitae Naturals has announced that it has recently obtained RSPO certification through strict verification of the production process under the stringent “RSPO Principles & Criteria”.
Vitae Naturals has announced that it has recently obtained RSPO certification through strict verification of the production process under the stringent “RSPO Principles & Criteria”. This, the company notes, means that all ingredients containing palm oil derivatives are sourced through Roundtable of Sustainable Palm Oil Mass Balance mixed-source supply chain.
The company goes on to say that fulfilment according to the RSPO standard is guaranteed in the whole supply chain using RSPO certified products. Audits are carried out annually by an accredited company, to prevent overselling and mixing palm oil with conventional (or non-sustainable) oil palm products.Related news
Walmart revamps its ‘Great Value’ private label range
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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Nutri-Score now more compatible with NOVA processed foods classification
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
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Harvard and Yuka uncover the hidden costs of cheap food
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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What the Iran war means for food
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
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Unilever-McCormick: Is the $65bn megamerger worth its salt?
21 Apr 2026
Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?
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Organic food sales up in the US and UK
16 Apr 2026
Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.
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PepsiCo targeting 'big opportunity' in out-of-home snacking
15 Apr 2026
PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.
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Emissions-reduction technologies can help brands hit green goals
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
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Securing sweetness in bakery, without the sweetener effect
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
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A new standard for omega-3 experience
13 Apr 2026
Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.
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