Products: OH

Ohly ® FLAV-R-OUND LS
Ohly® FLAV-R-OUND LS is a yeast extract with a high natural 5´- nucleotide content. It is free-flowing, granular powder that increases the overall flavour impact of a food and is easily incorporated into both dry and fluid systems. Applications: Product can be applied in many different types of savoury foods...

Ohly® BFT
Ohly® BFT is a yeast extract that adds a roasted flavour and meat impression to food applications. In addition it provides an increase in the overall flavour impact of the system and umami. Ohly® BFT is produced using only natural ingredients and is a slightly granular, free flowing, water soluble powder. App...

Ohly® BOT
Ohly® BOT is an alternative to brewer´s yeast extract in powder form. It can be used as a basic ingredient for all applications where strong meat notes are needed. The typical sour bitter taste of brewers´ yeast is also part of the product´s own taste. Applications: Soups, sauces and gravies. Basic ingredient...

Ohly® BOT LS
Ohly® BOT LS is a low salt alternative to brewer´s yeast extract in powder form. It can be used as a basic ingredient for all applications where general savoury notes are needed. A slight and rounded typical sour bitter taste is also part of the product´s own characteristics. Applications: Soups, sauces and g...

Ohly® BOV M
Ohly® BOV M is a special type of yeast extract with a taste similar to brewer´s yeast. The product is based on primary grown bakers yeast. It is of semiliquid to highly viscous consistence and medium brown appearance. Applications: Soups, sauces and gravies. It is also applicable as basic ingredient for premi...

Ohly® BOV P05
Ohly® BOV P05 is a special type of yeast extract with a distinct meaty note. It is of soft to highly viscous consistency. Applications: Soups, sauces, gravies, bouillon cubes as well as liquid seasonings. The usage levels range from 0.2 to 0.6 % up to 20.0 % in premixes.

Ohly® CHET
Ohly® CHET is a yeast extract with a characteristic aged cheese flavour that enhances cheese perception in many food systems. Ohly® CHET can be used as a carrier for flavour in food applications. Ohly® CHET is manufactured using only natural ingredients. This product is a free flowing, water soluble powder. A...

Ohly® CMRT
Ohly® CMRT is a low salt yeast extract with a well balanced composition of free amino acids, easy available natural peptides and nucleotides. It is free flowing and of fine, slightly granular structure and light yellow to brownish-yellow appearance. Category: Advanced yeast extracts.

Ohly® CMT MP (Low salt)
Ohly® CPT MP is a low salt yeast extract based on autolysed yeast in combination with enzymatic digestion. The benefit compared to standard fermentation yeast extract is the higher grade of easy available natural peptides and complex nutrients for specific microbiological requirements. Due to additional purif...

Ohly® CMT MP (Salt free)
Ohly® CMT MP is based on a salt free autolysis of primary yeast in combination with enzymatic digestion. The benefit compared to standard fermentation yeast extract is the higher grade of easy available peptides and nucleotides for specific microbiological requirements. Due to additional purification steps, p...

Ohly® CPF
Ohly® CPF is a low salt yeast extract based on autolyzed yeast in combination with enzymatic digestion. The benefit compared to standard fermentation media is a higher grade of Ohly® CPF with high levels of vitamins. It is of liquid consistence and light to medium brown appearance. Category: Advanced yeast ex...

Ohly® CPT
Ohly® CPT is a low salt yeast extract based on autolyzed yeast in combination with enzymatic digestion. The benefit compared to standard fermentation media is a higher grade of easy available peptides and complex nutrients. It is free flowing and out of fine, slightly granular structure and light yellow to br...

Ohly® CTT-R
Ohly® CTT-R is a low salt yeast extract with a well balanced composition of ribonucleotides, free amino acids and peptides. It is free-flowing powder and also has a fine, light granular structure. Ohly® CTT-R is slightly turbid in solution. Category: Advanced yeast extracts.

Ohly® FLAV-R-BASE 19
Ohly® FLAV-R-BASE 19 is a standard yeast extract with a very clean and neutral basic bouillon note. It is a yeast extract which can be used for nearly all kinds of savoury applications. It is free-flowing and of fine, slightly granular structure and light yellow to brownish-yellow appearance. Applications: So...

Ohly® FLAV-R-MAX
Ohly® FLAV-R-MAX is designed to be a very effective, it is increasingly the overall flavour perception for a wide range of food applications. This product contains a high natural 5´-GMP and 5´-IMP level. Nucleotides are extracted from specifically primary grown bakers´ yeast by a carefully controlled enzymati...

Ohly® FLAV-R-MILD 38
Ohly® FLAV-R-MILD 38 is a standard type of yeast extract with 38 % salt. It is free-flowing and of fine granular structure and light yellow to brownish-yellow appearance and has a strong typical taste. Applications: Soups, sauces, gravies, ready to serve dishes, premixes as well as ketchup and gourmet sauces....

Ohly® FLAV-R-OUND 12
Ohly® FLAV-R-OUND 12 is a yeast extract with a high natural 5´- nucleotide content. The free-flowing, granular powder increases the overall flavour impact of a food and is easily incorporated into both dry and fluid systems. Applications: Product can be applied in many different types of savoury foods to modu...

Ohly® FLAV-R-OUND 38
Ohly® FLAV-R-OUND 38 is a yeast extract with a high natural 5´- nucleotide content. The free-flowing, granular powder increases the overall flavour impact of a food and is easily incorporated into both dry and fluid systems. Applications: Product can be applied in many different types of savoury foods to enha...

Ohly® FLAV-R-OUND LS
Ohly® FLAV-R-OUND LS is a yeast extract with a high natural 5´- nucleotide content. The free-flowing, granular powder increases the overall flavour impact of a food and is easily incorporated into both dry and fluid systems. Applications: Taste enhancer designed for the entire flavouring area. Usage levels st...

Ohly® FLAV-R-TIDE LS
Ohly® FLAV-R-TIDE LS is a unique new product type derived from bakers´ yeast. It is not comparable to other products as it contains a high content of yeast peptides. This composition helps to create new flavour impressions, like kumi besides classical yeast extracts. Applications: Soups, sauces, ready-to-serv...

Ohly® KAF
This product belongs to standard yeast extracts category. It is available in liquid form. Contact us for more information.

Ohly® KAT
Ohly® KAT is a yeast extract which is low salt and has a mild savoury character. This free flowing, slightly granular, water soluble powder contains less than 1.0% sodium chloride. Ohly® KAT is manufactured using only natural ingredients in a carefully controlled autolytic process. Applications: Low salt soup...

Ohly® KAT GMP
Ohly® KAT GMP is a low salt and high pH yeast extract with high amino acid content. Due to its micro filtration precipitations are avoided. It is free flowing and of fine, slightly granular structure and light yellow to brownish-yellow appearance. The product is dried. Category: Purified yeast extracts.

Ohly® KAV
This product belongs to standard yeast extracts category. It is available in viscous form. Contact us for more information.

Ohly® KAV D
Ohly® KAV dark is a special type of yeast extract with a low salt content. It is of semiliquid to highly viscous consistency and medium brown appearance. Applications: Low salt soups and sauces as well as low salt seasoning blends. Also applicable as basic ingredient for premixes and process flavours. The usa...

Ohly® KAV MF
Ohly® KAV MF is a low salt with a medium level of amino acid content. Due to its micro filtration precipitations are avoided.The product is a viscous to liquid with light yellow to brownish-yellow appearance. Form: Liquid. Category: Purified yeast extracts.

Ohly® KMXT
Ohly® KMXT is a low salt yeast extract with a pleasant and intensive meat character. Based on pure yeast extract this product imparts a flavour which is close to a typical meat extract. It is a powder of medium brown colour. It is free flowing and of fine, slightly granular structure. Applications: Low salt s...

Ohly® KTD
Ohly® KTD is a yeast extract which is low salt and has a robust, roasted character. This free flowing, fine granular, water soluble powder contains a maximum of 1.0% sodium chloride. Ohly® KTD contributes a brown, roasted flavour to applications requiring reduced sodium with flavour enhancement. It is produce...

Ohly® KTDD
Ohly® KTDD is a yeast extract which is low salt and has a robust, roasted meat character. Ohly® KTDD is similar to Ohly® KTD but is darker and has more brown and roasted flavour notes. This free flowing, fine granular, yeast extract powder contains a maximum of 1.0% sodium chloride. Ohly® KTDD is produced by ...

Ohly® M1T
Ohly® M1T is ideal to improve the taste of meat products in general. It imparts a slight meat taste combined with good flavour enhancing properties. Ohly® M1T is especially designed for usage in seasoning blends and premixes. Applications: Soups, gravies, sauces and ready-to serve dishes. Widely recommended f...

Ohly® M1TA
Ohly® M1TA is ideal to improve the taste of meat products in general. It imparts a slight meat taste and offer a good basic flavour enhancement. Ohly® M1TA is especially designed for usage in seasoning blends and premixes. Applications: Soups, gravies, sauces and ready-to serve dishes. Widely recommended for ...

Ohly® MEEX 38
Ohly® MEEX 38 is a unique product regarding its overall flavour profile. Further ingredients besides yeast extract are used in order to achieve the flavour and the mouthfeel of a typical meat extract. Applications: Soups, sauces, gravies and ready-to-serve dishes. Widely recommended for meat products and meat...

Ohly® MXV
Ohly® MXV has been designed in order to replace meat extract on a 1:1 ratio. It imparts a pleasant and intensive meat character. The yeast extract improves especially the taste of meat emulsions. Ohly® MXV is available in paste form or soft to highly viscous consistency. Applications: Soups, sauces, gravies a...

Ohly® NAT 38
Ohly® NAT 38 combines the synergistic properties of yeast extract and monosodium glutamate (MSG) and provides a distinct stock note. Ohly® NAT 38 is a free flowing, water soluble powder. Applications: Soups, sauce, seasoning compounds, dry mixes and frozen applications. Usage levels range from 0.1% to 0.5% on...

Ohly® NATA 38
Ohly® NATA 38 is a yeast extract with a distinct stock note. The product is manufactured using only natural ingredients. It is a free flowing, water soluble powder. Applications: Soups, sauces, seasoning compounds, dry mixes and frozen applications. Usage levels range from 0.1% to 0.5% on an as consumed produ...

Ohly® PTK
Ohly® PTK is obtained by a salt free autolysis of primary yeast. By means of an extensive purification process, the yeast extract is free from undesired components and is very low in vegetative microbes and spores. Therefore Ohly® PTK has a light colour and is extremely clear, even after sterilisation. Ohly® ...

Ohly® PTU
Ohly® PTU is an ultrafiltrated low salt yeast extract with a high content of easy available peptides. It is free-flowing and of fine, slightly granular structure and light yellow to brownish-yellow appearance. Category: Highly purified yeast extracts. Contact us for more information.

Ohly® STRT
Ohly® STRT is a special yeast extract which provides a smoky cured flavour and increases the overall impact of savoury products. It is especially designed as an ingredient in snack seasoning blends. Applications: Soups, sauces, gravies and ready-to-serve dishes. The usage levels range from 0.1 to 0.5 %. Seaso...

Ohly® STT
Ohly® STT yeast extract has a mild, savoury flavour that improves the flavour attributes of many food applications. This free-flowing, slightly granular powder contributes to the overall flavour profile of food products by providing a slightly meaty character, umami sensation and increased salt perception. Ap...

Ohly® VEGTA
Ohly® VEGTA is a special type of yeast extract with a vegetable character. It is free-flowing and of fine, slightly granular structure and light yellow to brownish-yellow appearance. Applications: Sausage meat emulsions, meat applications, soups, stews, and instant applications. Usage levels range from 0.1% t...

Ohly® WET
Ohly® WET is a special yeast extract designed as a suitable alternative to a classical hydrolysed vegetable protein. A similar flavour profile to a dark HVP is achieved. The unique flavour properties offer additional application opportunities. This free-flowing, slightly granular water soluble powder is of a ...