News
The Hunger Project has made huge progress in reducing global hunger, but Covid-19 has worsened poverty and limited food availability in many communities. This World Hunger Day, the focus is on access – to food, but also to essential resources like education, technology and healthcare.
Ten years ago, The Hunger Project created World Hunger Day to help raise awareness of the hundreds of millions of people without enough food to eat. The organisation chooses a different theme each year, and “Access Ends Hunger” marks the event’s tenth anniversary on May 28.
Evelijne Bruning, Director of The Hunger Project Netherlands, said lack of access had affected people in many different ways during the pandemic. For instance, usually almost 95% of Indian children attend school every day, but most have not had access to online classes while schools have been closed this past year. Lack of access to vaccines in Burkina Faso, to oxygen in India, or even to quality healthcare in Uganda are also of major concern.
“This inequality in access to education, healthcare and technology already existed before the corona crisis, but is now growing every day in the countries where we work,” she said.
According to UN figures, the proportion of undernourished people in the world declined from 15% in 2000-2004 to 8.9% in 2019, but the Covid-19 pandemic has been a major setback, pushing around 130 million more people into severe hunger.
Choosing optimism
The Hunger Project takes a community-based approach to tackling the causes of hunger and poverty, and although the coronavirus crisis has cast into doubt the UN’s Sustainable Development Goal of ending world hunger by 2030, Bruning remains optimistic.
“I have a firm belief in human creativity and perseverance,” she said. “For example, look at the more than 500,000 volunteers trained by The Hunger Project: they move mountains every day in their own village. Especially in times of crisis, people do the seemingly impossible. Because they know what their vision is, and they remain fully committed to everything that is possible. But that doesn't happen by itself – we have to keep investing in it."
Resources that make a difference
Manda Lakhami, trustee at The Hunger Project UK, also said there was reason to be positive.
She said that in many wealthier countries, we have the research and technologies needed to make a real difference to how people farm and feed themselves, and sharing those intellectual resources could help bring people out of poverty and hunger.
“For me it’s about keeping positive about how things can be done really easily and simply if organisations can think things through and go to the grassroots levels,” she said. “The Hunger Project has made some incredible sustainable impacts.”
For example, the Hunger Project has played a key role in creating 54 self-reliant epicentres. In these working areas hunger and poverty have significantly reduced. Self-reliant means community members are confident and have the capacity and skills to act as agents of their own development, and they have the skills and knowledge to work on working towards zero hunger and poverty in the future.
Beyond hunger
Rather than going into an area with ready-made solutions, the approach is to work with local communities to help tailor long-term, sustainable strategies.
“Once they have lifted themselves out of hunger, the impact is actually much broader, impacting water, sanitation, education, all different areas of people’s’ lives,” she said. “They have now got schools, better roads, electricity – it’s all interlinked.”
She added that many people in wealthier countries think of hunger as an issue requiring crisis management, but most of the world’s chronically hungry people are undergoing abject poverty and malnutrition rather than starvation.
“There’s many different issues and so many different layers,” she said. “What we do as an organisation is approach not just individual countries but individual regions to work out what is the biggest need. Everyone on this planet should have the access, but there is a disparity across the globe. So many different parties have to open the door.”
The Hunger Project is the Charity Partner of Fi Global.
17 Apr 2026
UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.
Read more
16 Apr 2026
Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.
Read more
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
Read more
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
Read more
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
7 Apr 2026
Who made it to the shortlist of the Vitafoods Europe Innovation Awards 2026? Read about the innovative companies that are redefining the nutraceutical industry.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
Read more
30 Mar 2026
Maintaining hygiene while meeting health and safety requirements between cleans is vital yet challenging for food operators, requiring a holistic approach.
Read more
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more