Ingredients Categories

News

ADM, GLG team on sweeteners

8 Jun 2016

ADM and GLG Life Tech have announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe.

ADM, GLG team on sweeteners

ADM and GLG Life Tech have announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe.

“More and more consumers are looking for healthier foods that are made with natural ingredients and taste great,” said Rodney Schanefelt, Director, sugar and high intensity sweeteners, for ADM. “ADM is already helping customers meet that growing demand with our comprehensive portfolio of ingredients and flavours. Now, we’re expanding that portfolio even further by offering customers around the world a wide array of great stevia and monk fruit sweeteners. We are pleased to partner with GLG, which has a demonstrated advantage in developing non-GMO stevia varietals and a pipeline of future innovative products.”

Under the terms of the agreement, GLG will produce an array of low-calorie sweeteners made from stevia and monk fruit, while ADM will be the exclusive global marketer and distributor of those ingredients to food and beverage companies worldwide.

“This partnership—combining GLG’s capabilities and reputation as one of the largest, most trusted manufacturers of low-calorie sweeteners with ADM’s global distribution capabilities and existing ingredient portfolio—offers tremendous opportunities for both companies and their customers,” said Brian Meadows, GLG President and CFO. “Consumers are demanding healthy, delicious foods and drinks with clean labels, natural ingredients, and reduced added sugar—together, ADM and GLG will be the go-to source for food and beverage companies looking to meet that demand.”

Related news

Walmart revamps its ‘Great Value’ private label range

Walmart revamps its ‘Great Value’ private label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more 
Unilever-McCormick: Is the $65bn megamerger worth its salt?

Unilever-McCormick: Is the $65bn megamerger worth its salt?

21 Apr 2026

Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?

Read more 
Organic food sales up in the US and UK

Organic food sales up in the US and UK

16 Apr 2026

Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.

Read more 
PepsiCo targeting 'big opportunity' in out-of-home snacking

PepsiCo targeting 'big opportunity' in out-of-home snacking

15 Apr 2026

PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.

Read more 
Emissions-reduction technologies can help brands hit green goals

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Read more 
Securing sweetness in bakery, without the sweetener effect

Securing sweetness in bakery, without the sweetener effect

13 Apr 2026

EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?

Read more 
A new standard for omega-3 experience

A new standard for omega-3 experience

13 Apr 2026

Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.

Read more