News

Ardent Mills invests in heritage grains

29 May 2019

Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado. The mill's new processing "muscle" will directly support The Annex by Ardent Mills (the Annex).

The company is investing in the Denver Mill to add capability to clean and pack intact grains, pearl barley and dehull heirloom grains like emmer, einkorn and spelt for a growing segment of farmers looking to bring these grains to market and customers who want to incorporate them into their recipes.

Ardent Mills invests in heritage grains

The mill enhancement is, the company says, in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods. These customers are seeking a connection to heritage traditions and ingredients, food safety certification, and product consistency and purity. The Annex is claimed to be ideally positioned to service these needs through the mill, which will produce and clean food-grade, organic and non-GMO grains and sell them nationwide in 25- and 50-pound bags and totes.

"Our first year has been wrapped in innovation," said Shrene White, Director, The Annex. "We have listened to our customers, worked closely with our farmers and evaluated the future of the markets we can serve. Through the organic-certified mill, we are helping our customers bring these grains to life by serving as their source for dependable, food-safe, high-quality intact grains."

"As more and more farmers are willing to grow these grains, milling becomes the next important step to get them to the market place," said Kelly Whitaker, award-winning chef and co-founder of Noble Grain Alliance. "Noble Grain Alliance and our hospitality group are committed to the restoration of heirloom grains to Colorado and we are excited to see the development of the Denver Mill to help advance our work and the work of so many others into the future."

The Annex, dedicated to cultivating the future of specialty grains and plant-based ingredients, has aggressive plans to continue to grow and expand in Year Two. The Denver mill project is one of the first steps in this effort. The capital investment will provide the mill with comprehensive capabilities including cleaning, dehulling, pearling, colour sorting and packaging.

Related tags

Sustainability

Related news

Dog food brand shakes up sector with ‘human-quality’ meat

Dog food brand shakes up sector with ‘human-quality’ meat

17 Apr 2026

UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.

Read more 
Organic food sales up in the US and UK

Organic food sales up in the US and UK

16 Apr 2026

Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.

Read more 
Emissions-reduction technologies can help brands hit green goals

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Read more 
Securing sweetness in bakery, without the sweetener effect

Securing sweetness in bakery, without the sweetener effect

13 Apr 2026

EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more 
Finalists of the Vitafoods Europe Innovation Awards 2026 announced

Finalists of the Vitafoods Europe Innovation Awards 2026 announced

7 Apr 2026

Who made it to the shortlist of the Vitafoods Europe Innovation Awards 2026? Read about the innovative companies that are redefining the nutraceutical industry.

Read more 
Rising automation requires clear risk management strategy

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Read more 
Could the Strait of Hormuz supply shock boost regenerative farming?

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Read more 
Closing the hygiene gap in cold-chain environments

Closing the hygiene gap in cold-chain environments

30 Mar 2026

Maintaining hygiene while meeting health and safety requirements between cleans is vital yet challenging for food operators, requiring a holistic approach.

Read more 
Oatly loses legal battle over ‘Post milk generation’ claim

Oatly loses legal battle over ‘Post milk generation’ claim

26 Mar 2026

Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.

Read more