News
Arjuna Natural is launching OXYSTORM standardized nitrate to the sports nutrition market, noting that the latest clinical research results show that OXYSTORM can help athletes work out longer and harder.

Arjuna Natural is launching OXYSTORM standardized nitrate to the sports nutrition market, noting that the latest clinical research results show that OXYSTORM can help athletes work out longer and harder.
OXYSTORM is an extract of Amaranthus, one of the sources of nitrate in nature. Arjuna’s patent-pending production process is claimed to deliver an optimum level of nitrate content from the leaves of Amaranthus species – 9,000 mg/100 g - which is said to be more than the amount of nitrate from beetroot powder and beet juice. Offered as a powder, OXYSTORM is highly water-soluble and has a neutral pH, making it appropriate for a range of applications, including energy bars and sport drinks.Clinical research published in January online in advance of print in the journal Nutrition shows that a single oral dose of Amaranthus extract is able to increase the levels of NO3 and NO2 in the body for at least eight hours. An increase in NO3 and NO2 levels can help improve the overall performance of people engaged in dynamic sports or other physical activities.“There is a growing demand for nitrate for athletes in sports nutrition products, and OXYSTORM fits well into this slot,” said Benny Antony, Joint Managing Director for Arjuna. “Simultaneously, it addresses hypertension and demonstrates several cardiovascular health benefits."According to Arjuna, bacteria in the mouth converts nitrate to nitrite that is then circulated in the bloodstream. In conditions of low oxygen availability, nitrite is converted into nitric oxide, which is known to play a number of key roles in cardiovascular health and metabolic control. Dietary nitrate supplementation increases plasma nitrite concentration and reduces resting blood pressure.“Beetroot powder and beet juice have typically been used to support nitrite levels but they contain comparatively low levels of nitrate in a typical serving. Moreover, the nitrate amount can vary widely based on where and how the plants were harvested and processed,” said Antony. “OXYSTORM is a potent form of nitrate for sports nutrition applications. It’s standardized to 9-10% nitrate content. But almost important is what isn’t in OXYSTORM: Reducing sugars and Oxalates. Many beet-based products contain relatively high amounts of inherent reducing sugars and oxalates.”
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
Read more
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
Read more
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
Read more
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
Read more