News

Australia is converting stale beer into electricity

21 Aug 2020

When lockdowns closed pubs, watering holes around Australia found themselves saddled with kegs of ales and lagers that were slowly passing their expiration date. However, instead of dumping them down the drain – which would require additional disposal permitting – the resourceful Aussies in the state of South Australia found a new life for these brews at the Glenelg Wastewater Treatment Plant in Adelaide.

Millions of liters of unused beer from local breweries have now found their way to this wastewater plant to be converted into renewable energy in the form of biogas.

Australia is converting stale beer into electricity
Image via Wil Stewart on Unsplash

Biogas in an innovative form of energy that is created in “digesters” that are concrete tanks that provide an oxygen-deprived environment in which organic industrial waste can mix with sewage sludge to produce biogas through an anaerobic process. Generally, this process produces 80% of the energy needs for this wastewater plant in southern Australia, however, the addition of stale suds has supercharged the process.

Now, Lisa Hannant, senior manager of production and treatment at SA Water, said in a statement that the plant is producing 654 megawatt hours of energy in a single month, which is sufficient to power 1,200 homes. All of this extra energy comes from 150,000 liters of expired beer that is donated to the wastewater plant weekly.

According to Hannant, the high caloric content of beer makes it “perfect” for the anaerobic digestion process due to its ability to release substantial amounts of heat and power the decomposition process to produce methane-rich gas.

Although these donations are not addressing the core issue of lost income for brewers, it at least provides a destination for beer that would otherwise be wasted. CNN affiliate 7News originally reported that one of the country’s largest breweries, Lion Beer Australia, is emptying 90,000 kegs or 4.5 million liters per month.

Related news

Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

28 Oct 2025

At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.

Read more 
Agrigum Redefined FIBER

Agrigum Redefined FIBER

27 Oct 2025

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

Read more 
Expanding boundaries in food & beverage innovation

Expanding boundaries in food & beverage innovation

23 Oct 2025

IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.

Read more 
Amazon Grocery launch aims to balance quality with affordability

Amazon Grocery launch aims to balance quality with affordability

22 Oct 2025

Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.

Read more 
Powerade enters hydration space with launch of Power Water

Powerade enters hydration space with launch of Power Water

21 Oct 2025

Coca-Cola’s Powerade brand has launched a zero-sugar, electrolyte-enhanced functional water, marking the brand's entry into the hydration space.

Read more