News
When lockdowns closed pubs, watering holes around Australia found themselves saddled with kegs of ales and lagers that were slowly passing their expiration date. However, instead of dumping them down the drain – which would require additional disposal permitting – the resourceful Aussies in the state of South Australia found a new life for these brews at the Glenelg Wastewater Treatment Plant in Adelaide.
Millions of liters of unused beer from local breweries have now found their way to this wastewater plant to be converted into renewable energy in the form of biogas.

Biogas in an innovative form of energy that is created in “digesters” that are concrete tanks that provide an oxygen-deprived environment in which organic industrial waste can mix with sewage sludge to produce biogas through an anaerobic process. Generally, this process produces 80% of the energy needs for this wastewater plant in southern Australia, however, the addition of stale suds has supercharged the process.
Now, Lisa Hannant, senior manager of production and treatment at SA Water, said in a statement that the plant is producing 654 megawatt hours of energy in a single month, which is sufficient to power 1,200 homes. All of this extra energy comes from 150,000 liters of expired beer that is donated to the wastewater plant weekly.
According to Hannant, the high caloric content of beer makes it “perfect” for the anaerobic digestion process due to its ability to release substantial amounts of heat and power the decomposition process to produce methane-rich gas.
Although these donations are not addressing the core issue of lost income for brewers, it at least provides a destination for beer that would otherwise be wasted. CNN affiliate 7News originally reported that one of the country’s largest breweries, Lion Beer Australia, is emptying 90,000 kegs or 4.5 million liters per month.
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
Read more
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
Read more
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
Read more
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
Read more