News
When lockdowns closed pubs, watering holes around Australia found themselves saddled with kegs of ales and lagers that were slowly passing their expiration date. However, instead of dumping them down the drain – which would require additional disposal permitting – the resourceful Aussies in the state of South Australia found a new life for these brews at the Glenelg Wastewater Treatment Plant in Adelaide.
Millions of liters of unused beer from local breweries have now found their way to this wastewater plant to be converted into renewable energy in the form of biogas.

Biogas in an innovative form of energy that is created in “digesters” that are concrete tanks that provide an oxygen-deprived environment in which organic industrial waste can mix with sewage sludge to produce biogas through an anaerobic process. Generally, this process produces 80% of the energy needs for this wastewater plant in southern Australia, however, the addition of stale suds has supercharged the process.
Now, Lisa Hannant, senior manager of production and treatment at SA Water, said in a statement that the plant is producing 654 megawatt hours of energy in a single month, which is sufficient to power 1,200 homes. All of this extra energy comes from 150,000 liters of expired beer that is donated to the wastewater plant weekly.
According to Hannant, the high caloric content of beer makes it “perfect” for the anaerobic digestion process due to its ability to release substantial amounts of heat and power the decomposition process to produce methane-rich gas.
Although these donations are not addressing the core issue of lost income for brewers, it at least provides a destination for beer that would otherwise be wasted. CNN affiliate 7News originally reported that one of the country’s largest breweries, Lion Beer Australia, is emptying 90,000 kegs or 4.5 million liters per month.
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
Read more
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
Read more