News
When lockdowns closed pubs, watering holes around Australia found themselves saddled with kegs of ales and lagers that were slowly passing their expiration date. However, instead of dumping them down the drain – which would require additional disposal permitting – the resourceful Aussies in the state of South Australia found a new life for these brews at the Glenelg Wastewater Treatment Plant in Adelaide.
Millions of liters of unused beer from local breweries have now found their way to this wastewater plant to be converted into renewable energy in the form of biogas.

Biogas in an innovative form of energy that is created in “digesters” that are concrete tanks that provide an oxygen-deprived environment in which organic industrial waste can mix with sewage sludge to produce biogas through an anaerobic process. Generally, this process produces 80% of the energy needs for this wastewater plant in southern Australia, however, the addition of stale suds has supercharged the process.
Now, Lisa Hannant, senior manager of production and treatment at SA Water, said in a statement that the plant is producing 654 megawatt hours of energy in a single month, which is sufficient to power 1,200 homes. All of this extra energy comes from 150,000 liters of expired beer that is donated to the wastewater plant weekly.
According to Hannant, the high caloric content of beer makes it “perfect” for the anaerobic digestion process due to its ability to release substantial amounts of heat and power the decomposition process to produce methane-rich gas.
Although these donations are not addressing the core issue of lost income for brewers, it at least provides a destination for beer that would otherwise be wasted. CNN affiliate 7News originally reported that one of the country’s largest breweries, Lion Beer Australia, is emptying 90,000 kegs or 4.5 million liters per month.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
Read more
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
Read more
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
Read more
18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
Read more
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
Read more
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
Read more
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more