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    Home Avebe Avebe's Award-winning PerfectaGEL® cuts vegan gummy drying from days to as little as 3 hours

    Avebe's Award-winning PerfectaGEL® cuts vegan gummy drying from days to as little as 3 hours

    Specifications More Products Recommended Products

    Product description

    Vegan gummies can spend 36 to 72 hours in the drying cabinet before a single batch is ready to pack. Royal Avebe's PerfectaGEL ISET changes that. It sets immediately after depositing, reducing drying time to as little as 3 hours in both starch and rigid moulds. The innovation has just won the Ingredients Innovation category at the World Confectionery Awards 2026. 

    PerfectaGEL can significantly improve the production process of starch-based gummies:
    • Very fast setting with drying times of as little as 3 hours
    • Faster setting thanks to a unique modification that enables gelling without compromising quality
    • Produce more tasty vegan gummies with improved texture and sustainability
    • Lower energy costs and a more sustainable production process 
    • Works in both starch and rigid moulds, and stays pH-independent for fortified gummies 
    Want to know more? Visit us at FiE at booth #31D36 or go to www.avebe.com
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    Specifications

    Categories Dietary Fibres, PrebioticsDietary Fibres

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners

    Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant

    Proteins, Enzymes, Amino AcidsProteins - Plant

    Carbohydrates, SugarsOligo- and polysaccharidesStarches

    Finished Food CategoriesConfectionery

    Specialised Finished ProductsFunctional confectionery
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Netherlands
    Certifications Allergen-free | Gluten-free | Halal | Health & Safety | Kosher | Natural | Non-GMO | Sustainable | Vegan | Vegetarian

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    PerfectaGEL® ISET

    PerfectaGEL® ISET

    Instant-setting modified potato starch for plant-based and fortified gummies. It reduces drying times from up to 72 hours to as little as three, increasing output while lowering energy use and CO₂ emissions. Stable across pH, it performs in traditional starch moulding and rigid starchless moulds.

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    Avebe's Paselli: a natural potato-based ingredient and known as an excellent water and fat binder

    Avebe's Paselli: a natural potato-based ingredient and known as an excellent water and fat binder

    Royal Avebe's Paselli potato fibre is a highly functional, natural product derived from the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin. 

    Benefits of Paselli: • Excellent water and fat binder ...

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    Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

    Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

    PerfectaSOL is Royal Avebe's potato-based, clean label solution for meat alternatives such as burgers, nuggets, hotdogs and whole-muscle products. This perfect texturizer provides a meat-like structure, offers excellent binding and emulsifying capability without compromising on taste or texture. 
    ...

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    Avebe's ETENIA® : Multifunctional texturizer for natural dairy

    Avebe's ETENIA® : Multifunctional texturizer for natural dairy

    Looking for the perfect texturizer for your dairy products? Royal Avebe's ETENIA is a unique 100% plant-based clean label potato starch. ETENIA is a potato starch ingredient which functions like a hydrocolloid. It is a perfect fat substitute for milk, protein or hydrocolloids whilst retaining flavour and c...

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    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

    PerfectaSOL is Royal Avebe’s 100% plant-based, clean label solution made from potato. It replaces modified starches and hydrocolloids, delivering a creamy, stable texture in products like cream cheese, yoghurt and desserts and even stretchy pizza toppings.
    Benefits:
    • Unique foaming, gelling and emu...

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    Keep the texture and clean up the declaration with Avebe's PuraMYL®

    Keep the texture and clean up the declaration with Avebe's PuraMYL®

    PuraMYL is Royal Avebe's range of clean label potato starches, designed to deliver reliable functionality across a wide variety of applications, including soups and sauces, meat, plant-based meat, and batters and coatings. For manufacturers looking for a simple potato starch declaration without compro...

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    Avebe's Award-winning PerfectaGEL® cuts vegan gummy drying from days to as little as 3 hours
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    17-19 November 2026
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