Avebe's Paselli: a natural potato-based ingredient and known as an excellent water and fat binder

Product description

Royal Avebe's Paselli potato fibre is a highly functional, natural product derived from the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin. 

Benefits of Paselli:
  • Excellent water and fat binder
  • Great texturizer in cold applications
  • Ensures good film-forming properties
  • Creamy mouthfeel
  • Notably succulence and spreadability
  • Clean taste requires less flavoring compared to other ingredients like corn 
Want to know more? Visit us at FIE at booth #31D36 or contact us via www.avebe.com
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Specifications

Categories Carbohydrates, SugarsOligo- and polysaccharidesStarches

Finished Food CategoriesBakery

Finished Food CategoriesPlant-based foods
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from Netherlands
Certifications Allergen-free | Gluten-free | Halal | Health & Safety | Kosher | Natural | Non-GMO | Sustainable | Vegan | Vegetarian

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Avebe's Paselli: a natural potato-based ingredient and known as an excellent water and fat binder

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