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    Home Avebe Keep the texture and clean up the declaration with Avebe's PuraMYL®

    Keep the texture and clean up the declaration with Avebe's PuraMYL®

    Specifications More Products Recommended Products

    Product description

    PuraMYL is Royal Avebe's range of clean label potato starches, designed to deliver reliable functionality across a wide variety of applications, including soups and sauces, meat, plant-based meat, and batters and coatings. For manufacturers looking for a simple potato starch declaration without compromising on performance, PuraMYL offers the flexibility to meet different processing and application needs. 
    The range includes solutions for both cook-up processes and instant preparation.

    Want to know more? Visit us during FIE at booth #31D36 or contact us via www.avebe.com 
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    Company information

    Specifications

    Categories Carbohydrates, SugarsOligo- and polysaccharidesStarches

    Finished Food CategoriesBakery

    Specialised Finished ProductsMeal replacement products

    Finished Food CategoriesMeat, Poultry & Fish

    Finished Food CategoriesOther Finished Food Categories

    Finished Food CategoriesPlant-based foods

    Finished Food CategoriesSauces & Seasonings
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Netherlands
    Certifications Allergen-free | Gluten-free | Halal | Health & Safety | Kosher | Natural | Non-GMO | Sustainable | Vegan | Vegetarian

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    Instant-setting modified potato starch for plant-based and fortified gummies. It reduces drying times from up to 72 hours to as little as three, increasing output while lowering energy use and CO₂ emissions. Stable across pH, it performs in traditional starch moulding and rigid starchless moulds.

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    Avebe's Paselli: a natural potato-based ingredient and known as an excellent water and fat binder

    Avebe's Paselli: a natural potato-based ingredient and known as an excellent water and fat binder

    Royal Avebe's Paselli potato fibre is a highly functional, natural product derived from the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin. 

    Benefits of Paselli: • Excellent water and fat binder ...

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    Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

    Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

    PerfectaSOL is Royal Avebe's potato-based, clean label solution for meat alternatives such as burgers, nuggets, hotdogs and whole-muscle products. This perfect texturizer provides a meat-like structure, offers excellent binding and emulsifying capability without compromising on taste or texture. 
    ...

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    Avebe's Award-winning PerfectaGEL® cuts vegan gummy drying from days to as little as 3 hours

    Avebe's Award-winning PerfectaGEL® cuts vegan gummy drying from days to as little as 3 hours

    Vegan gummies can spend 36 to 72 hours in the drying cabinet before a single batch is ready to pack. Royal Avebe's PerfectaGEL ISET changes that. It sets immediately after depositing, reducing drying time to as little as 3 hours in both starch and rigid moulds. The innovation has just won the Ingredients I...

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    Avebe's ETENIA® : Multifunctional texturizer for natural dairy

    Avebe's ETENIA® : Multifunctional texturizer for natural dairy

    Looking for the perfect texturizer for your dairy products? Royal Avebe's ETENIA is a unique 100% plant-based clean label potato starch. ETENIA is a potato starch ingredient which functions like a hydrocolloid. It is a perfect fat substitute for milk, protein or hydrocolloids whilst retaining flavour and c...

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    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

    PerfectaSOL is Royal Avebe’s 100% plant-based, clean label solution made from potato. It replaces modified starches and hydrocolloids, delivering a creamy, stable texture in products like cream cheese, yoghurt and desserts and even stretchy pizza toppings.
    Benefits:
    • Unique foaming, gelling and emu...

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    Keep the texture and clean up the declaration with Avebe's PuraMYL®
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    17-19 November 2026
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