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    Home Avebe Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

    Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

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    Product description

    PerfectaSOL is Royal Avebe's potato-based, clean label solution for meat alternatives such as burgers, nuggets, hotdogs and whole-muscle products. This perfect texturizer provides a meat-like structure, offers excellent binding and emulsifying capability without compromising on taste or texture. 

    Why choose PerfectaSOL for meat substitutes? 
    • Real meat-like texture and structure 
    • Replaces egg protein and methylcellulose 
    • Clean label: free-from allergen labelling according to EU labelling legislation 
    • Unique strong irreversible gelation upon heating 
    • Suitable for both cold and hot applications 
    PerfectaSOL enables the development of plant-based and hybrid meat products that not only taste great, but are also sustainable, scalable and appealing to today's conscious consumer. 
    Visit us at FIE at booth #31D36 or contact us for more info via www.avebe.com
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    Specifications

    Categories Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant

    Carbohydrates, SugarsOligo- and polysaccharidesStarches

    Specialised Finished ProductsMeal replacement products

    Finished Food CategoriesMeat, Poultry & Fish

    Finished Food CategoriesPlant-based foods
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Netherlands
    Certifications Allergen-free | Gluten-free | Halal | Health & Safety | Kosher | Natural | Non-GMO | Sustainable | Vegan | Vegetarian

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    Benefits of Paselli: • Excellent water and fat binder ...

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    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

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    Avebe's PerfectaSOL - The perfect texturizer for plant-based meat
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