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Avebe's Eliane® waxy potato starch; the key to excellent taste and texture differentiation
Product description
Waxy potato starch offers food manufacturers the key to excellent taste and texture differentiation. Eliane is a low-dosage, high viscosity starch that allows for higher quality end products. With Eliane, we offer you a whole new technique for food preparation with superior functionality and never-before-seen expansion properties in texture formulation.
Benefits of Eliane:
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Benefits of Eliane:
- Excellent, creamy mouthfeel
- Clean and neutral flavor profile
- Creates both smooth and shiny textures as well as crispy and crunchy textures
- Spot-on taste and texture
- High salt tolerance
- Superior viscosity and elasticity
- Sustainable nature
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesMouthfeel ingredient mixture Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches Finished Food CategoriesBakery Finished Food CategoriesDairy Specialised Finished ProductsFunctional food Specialised Finished ProductsMeal replacement products Finished Food CategoriesMeat, Poultry & Fish Finished Food CategoriesOther Finished Food Categories Finished Food CategoriesPlant-based foods Finished Food CategoriesSauces & Seasonings |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Netherlands |
| Certifications | Allergen-free | Gluten-free | Halal | Health & Safety | Kosher | Natural | Non-GMO | Sustainable | Vegan | Vegetarian |
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Avebe's Eliane® waxy potato starch; the key to excellent taste and texture differentiation
