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Avebe's PerfectaMYL® for the best cheese experience, great usability and higher profitability
Product description
PerfectaMYL is Avebe's potato starch-based solution for replacing traditional milk proteins such as casein in processed cheese. It helps you to create a cost-effective processed cheese, with the melt, stretch and texture your customers love. Neutral in taste, flexible in delivering every desired texture and improved emulsification.
Why choose PerfectaMYL?
Want to know more? Visit us at FIE at booth #31D36 or go to www.avebe.com for more information.
Read more
Why choose PerfectaMYL?
- Cost-efficient
- Enhanced functionality: melting, stretch, slicing and shredding
- Strong, stable emulsion, control of setting time and reduced stickiness
- Wide texture range for different cheese formats
- Neutral taste and perfect process flexibility
- Free-from allergen labelling according to EU labelling legislation
Want to know more? Visit us at FIE at booth #31D36 or go to www.avebe.com for more information.
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches Finished Food CategoriesDairy Finished Food CategoriesOther Finished Food Categories Finished Food CategoriesPlant-based foods Finished Food CategoriesPrepared foods |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Netherlands |
| Certifications | Allergen-free | Gluten-free | Halal | Health & Safety | Kosher | Natural | Non-GMO | Sustainable | Vegan | Vegetarian |
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Avebe's PerfectaMYL® for the best cheese experience, great usability and higher profitability
