Ingredients Categories

News

Babylon MicroFarms Closes $3M Seed Round

23 Mar 2021

Virginia-based agtech company Babylon Micro-Farms announced that it raised $3 million in a seed funding round with participation from existing its investor, the Center for Innovative Technology, as well as new participants, including Hull Street Capital, Venture South and the CAV Angels group.

The funds will be used to help the company continue to develop its growing technology as well as move into the national market. In conjunction with the funding round, the company also moved its headquarters to Richmond, VA where it says it intends to triple its workforce, exceeding its original staffing projections for 2022.

Babylon MicroFarms Closes $3M Seed Round
Courtesy of Babylon Farms

Babylon said that it expects to realize triple-digit revenue growth in 2021 due to its successful strategy of targeting foodservice establishments as clients for its indoor farming units. What was once a business specializing in table-top hydroponic stations, Babylon has expanded to focus on fully-controlled grow systems that can support a variety of leafy greens as well as flowers. The company’s hardware is licensed out to foodservice operations where Babylon continues to monitor the light, water and nutrient levels in the system, alerting the people on the ground caring for the plants when they are primed for picking so that crop harvesting occurs only when necessary.

This push for indoor-grown local produce is not unique to Babylon. Other companies like Farm.One and Grönska also offer complete systems for foodservice vendors. However, Babylon may not intend to compete long term for the best hardware, The Spoon reported. Instead, the company has the opportunity to focus on providing its expertise in software to grow its indoor farming platform as more businesses and individuals seek to grow their own fresh produce.

For the time being, the company said it will spend its efforts expanding the licensing of its farm units at a national scale. “2021 is on track to be a year of accelerating growth and major market penetration through national distribution as we continue to focus on deploying our indoor farming service,” said company CEO Alexander Olesen in a statement.

Related news

Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more 
Unilever-McCormick: Is the $65bn megamerger worth its salt?

Unilever-McCormick: Is the $65bn megamerger worth its salt?

21 Apr 2026

Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?

Read more 
Organic food sales up in the US and UK

Organic food sales up in the US and UK

16 Apr 2026

Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.

Read more 
PepsiCo targeting 'big opportunity' in out-of-home snacking

PepsiCo targeting 'big opportunity' in out-of-home snacking

15 Apr 2026

PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.

Read more 
Emissions-reduction technologies can help brands hit green goals

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Read more 
Securing sweetness in bakery, without the sweetener effect

Securing sweetness in bakery, without the sweetener effect

13 Apr 2026

EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?

Read more 
A new standard for omega-3 experience

A new standard for omega-3 experience

13 Apr 2026

Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more