News

Barentz strikes JV deal with TasteStrik

17 Jun 2019

Distributor Barentz International has announced a joint venture with TasteStrik, a Dutch family business and developer, producer and supplier of flavourings and ingredients for the bakery, cereal, chocolate, confectionery, culinary, dairy and specialty foods industry.

The joint venture will, the company says, give Barentz a higher diversity of sources to deliver solutions for taste concepts, while offering TasteStrik the knowledge and expertise of Barentz’ global network.

Barentz strikes JV deal with TasteStrik

According to Barentz, TasteStrik has a proven track record in developing, manufacturing and distributing high-quality flavourings and ingredients for the European Food market.

Robert Strik, managing director of TasteStrik, said: “This is a promising joint venture, where both parties will immediately benefit from each other’s strengths. For TasteStrik, and for me personally, the customer-centred and entrepreneurial spirit of Barentz are of decisive importance. We are a family business with an extraordinary passion for taste. We see the same attitude at Barentz, along with the shared will to always strive for better solutions.”

Barentz CEO Hidde van der Wal said: “This is where we bundle all expertise and skills we have throughout our organization to devise and implement innovative and suitable solutions. TasteStrik’s sophisticated application lab in Eemnes (the Netherlands) will be a valuable addition to our global network of 15 labs with 50 food engineers.’ Van der Wal expects rapid cooperation and results. ‘We do indeed share a similar corporate culture, and Robert Strik will continue to lead TasteStrik as its managing director, thus ensuring continuity.”

Related news

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Premium dog food has bigger carbon footprint than owners’ meals

Premium dog food has bigger carbon footprint than owners’ meals

25 Feb 2026

Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Griddle Bakery makes pastries without preservatives

Griddle Bakery makes pastries without preservatives

12 Feb 2026

UK brand Griddle Bakery makes frozen, clean-label pastries without UPF ingredients. “Frozen often means fresher, cleaner, and less wasteful,” it says.

Read more