News

BENEO launches clean label starch

31 May 2016

BENEO has launched Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide and that the company says is well suited to applications that undergo demanding processing conditions.

BENEO launches clean label starch

BENEO has launched Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide.

BENEO’s Remypure functional native rice starch is said to have high stability during processing and to perform well, particularly under harsh processing conditions such as low pH, high temperature or high shear. As a result, the company says it is well suited to applications that undergo demanding processing conditions including retorted sauces, baby food jars, dairy desserts and fruit preparations. Due to Remypure’s new thermal production process which is entirely natural, BENEO claims that its functional native rice starch achieves performance levels comparable to chemically modified food starches without using any chemicals.

Remypure is described as having a clean taste and improving both the shelf life stability and texture of products. It is available in a range of variants, whether creamy or soft texture. As a result of this new product development from BENEO, the company says that food manufacturers now have a versatile clean label rice starch available, allowing viscosity build-up suitable for both gentle and demanding processing conditions.

BENEO believes that Remypure will help manufacturers create products that respond to growing consumer interest in clean label and natural products.

"With 71% of European consumers considering natural products as better, clean label and natural claims are becoming ever more important in the creation of food products,” said Marc-Etienne Denis, Commercial Managing Director BENEO-Remy. “We are proud to announce the launch of Remypure, as this high performance rice starch will now enable BENEO customers worldwide to make the most of growing consumer demand for natural and clean label solutions, particularly in applications requiring severe processing conditions."

Related categories

Related tags

Natural & Clean Label

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Cottage cheese alternative made from fermented apricot kernels

Cottage cheese alternative made from fermented apricot kernels

1 Oct 2026

Revo Foods ferments leftover apricot kernels from jam and juice products into a cottage cheese alternative that naturally contains both protein and fat.

Read more 
Turning plant potential into food solutions

Turning plant potential into food solutions

1 Oct 2026

Today, plant-based and free-from ingredients must do more than replace. MartinoRossi combines nutrition, functionality, and processing performance to address new formulation challenges.

Read more 
Hügli Food Industry: Innovations at Fi Europe 2026

Hügli Food Industry: Innovations at Fi Europe 2026

1 Oct 2026

Taste 90 years of culinary mastery at Fi Europe (Booth 41G44), where Hügli will feature chilled Bresc Umami compounds alongside Sauce Culture, its newest snack seasoning concept.

Read more 
Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

Read more 
Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
Nactarome: New possibilities in natural innovation

Nactarome: New possibilities in natural innovation

24 Sep 2026

As food innovation becomes increasingly multi-dimensional, Nactarome's expanding expertise reflects a growing industry focus on integrated natural ingredient solutions.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more