Ingredients Categories

News

Bill Gates is America’s largest owner of farmland

26 Jan 2021

Already in possession of the title of the fourth richest person in the world, Bill Gates can now add another distinction to the list as the largest private farmland owner in the United States. Through his investment arm, the billionaire owns 242,000 of land across 18 states.

Gates’ largest holdings are in Louisiana (69,071 acres), Arkansas (47,927 acres) and Nebraska (20,588 acres). In addition to farmland, the tech billionaire also possesses 24,800 acres of transitional land on the western edge of Phoenix that is poised to become a new suburb as well as 1,234 acres of recreational land. In total, Gates owns 268,984 acres of land across the United States.

Bill Gates is America’s largest owner of farmland

According to research by The Land Report, Gates does not own the land, but rather has made the investments through his third party investment arm, Cascade Investments. The investment vehicle made its largest acquisition in 2017, purchasing a group of farmland assets owned by the Canada Pension Plan Investment Board. Other, smaller acquisitions have been made since that time.

As these large purchases of farmland are a private investment, there are no details associated with these transactions. Cascade declined to comment to both Forbes and The Land Report on the intended use of these land tracts, other than to say that the organization is very supportive of sustainable farming.

Indeed, sustainable agriculture has been of interest to the Gates family for years. The Bill and Melinda Gates Foundation invested $306 million in 2008 to promote sustainable agriculture among smallholder farmers in sub-Saharan Africa and South Asia. Since then, the foundation has further invested in the development of crops that are resistant to climate change through, a mission that is being advanced through the Gates Ag One nonprofit. The nonprofit operates with the mission to help “smallholder farmers adapt to climate change and make food production in low- and middle-income countries more productive, resilient, and sustainable.”

Related news

Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

6 May 2026

Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.

Read more 
Wild possum protein enters the US pet food market

Wild possum protein enters the US pet food market

6 May 2026

New Zealand brand Zealandia has launched canned pet food in the US featuring possum and wallaby, considered to be invasive pests in New Zealand.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
How brands can formulate for GLP-1 food cravings

How brands can formulate for GLP-1 food cravings

22 Apr 2026

Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.

Read more 
Unilever-McCormick: Is the $65bn megamerger worth its salt?

Unilever-McCormick: Is the $65bn megamerger worth its salt?

21 Apr 2026

Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?

Read more 
Clean, green, and solvent-free: The benefits of green extraction techniques

Clean, green, and solvent-free: The benefits of green extraction techniques

21 Apr 2026

Extraction technology that delivers greater environmental benefits is a core sustainability strategy for manufacturers. We look at some of the most promising techniques.

Read more