News

Bite Ninja integrates virtually, disrupts traditional QSR staffing

30 Aug 2021

Memphis-based entrepreneurs Will Clem and Orin Wilson raised $675,000 in pre-seed funding for their startup Bite Ninja in a round led by Y Combinator, AgFunder and Manta Ray. The funds will be used to scale up their technology which allows for ad-hoc virtual staffing in quick service restaurants.

The startup is aiming to bring the gig economy to the restaurant world by integrating a remote employee ordering system into restaurants’ existing systems but that allow virtual staff – which the company calls Ninjas – to log in from anywhere to take customer orders. According to Bite Ninja, its virtual service workers are able to take orders online, phone calls, drive-thrus, and curbside check-ins. Eventually, the company said it is looking to integrate its technology at national food chains.

Bite Ninja integrates virtually, disrupts traditional QSR staffing

"Through our software, recruiting, and training, we can provide restaurants with a huge increase in upsells, near zero defect order-taking, and 100% staff reliability. Add in a new, safer working environment and you have the ingredients for a positive impact,” Orin Wilson told the industry publication QSR Magazine.

Following the initial onset of the pandemic, there has been a continual labor shortage in the hospitality industry that has made it difficult for restaurants to keep their doors open and serve customers. Bite Ninja is looking to help alleviate that strain by providing a socially distanced, flexible solution to restaurant owners. Not only does its system allow for workers to log in from their homes for only the hours that they wish to work, but it is remote, which is a criterion for employment that has grown in popularity over the last year. Prior to the pandemic, one in five Americans regularly worked from home, but today that figure is 71% of workers, according to data from Pew Research.

While remote working is becoming the norm, it has not yet become the case for those serving customers in food and beverage. In order to personalize the remote experience to replicate in-person standards, Bite Ninja created a system that has an interactive display. On this display, the person taking a customer’s order appears against a background of the restaurant’s choosing in a manner that nearly duplicates the face-to-face interaction that most are accustomed to.

While still a nascent technology, the system has been tested at the founders’ own Tennessee-based restaurant chain, Baby Jack’s. There have also been three pilot programs run to test the system across a variety of environments, and the company says it is working to set up pilots at several thousand locations across the country.

In addition to providing access to a staff that can log on and assist during busy rushes at restaurants, Bite Ninja is also responsible for training the staff that it offers restaurant chains. Already, Bite Ninja boasts a workforce of 3,000 Ninjas.

Related categories

Related tags

Innovation and R&D

Related news

ChefPaw’s home-cooked pet food device taps into personalisation trend

ChefPaw’s home-cooked pet food device taps into personalisation trend

10 Mar 2026

ChefPaw’s kitchen appliance allows pet owners to create home-cooked pet food, saving them time and money while maximising nutrition for each individual pet, it says.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
What are the winning strategies in GLP-1-friendly foods?

What are the winning strategies in GLP-1-friendly foods?

23 Feb 2026

Successful GLP-1 friendly products will be the ones that feel inclusive – not those that turn the product into a medical badge, says a Rabobank analyst.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more