News
Cannabis ice cream is becoming big in the U.S.
18 Aug 2021Hot summer days call for a cool scoop of ice cream, but for those that are interested in chilling out in more than just temperature, Boston-based ice cream brand Emack & Bolio’s has partnered with the multi-state cannabis operator MariMed to bring cannabis-infused ice cream to local consumers.
The duo said that it would create a menu of cannabis-infused vegan and dairy ice cream in “outrageous flavors.” However, what those flavors are still remains under wraps. Although the future flavors of this cannabis ice cream remain a mystery, Emack & Bolio did say in a statement that each variety will contain the same full spectrum of natural cannabinoids and terpenes from whole plants as are used in MariMed’s award-winning cannabis brands.

Currently, this launch appears to just be a fledgling idea. Not only are there no flavors yet announced, but the timeframe for this national product launch is still up in the air, although the ice cream company said in a statement that it expects to debut its cannabis ice cream in Massachusetts this year. Following the initial trial in Massachusetts, the team plans to launch its flavors in other cannabis-legal markets, which is a logical next step considering that MariMed Inc. is a multi-state cannabis operator.
What is particularly interesting about this product is the fashion in which the cream and the cannabis are churned. Instead of simply adding THC to the ice cream toward the end of the process, Forbes reported that the cold treat will be made by infusing the ice cream’s core ingredients with high-quality THC concentrates before the ingredients are even combined to undergo the freezing process.
Massachusetts has recently been at the forefront of cannabis ice cream. Earlier this summer another creamery jumped into the market and began selling its own THC-laden ice cream. Cloud Creamery became the first licensed creamery in the state and in celebration, it launched three flavors of THC-infused ice cream where each 8-ounce serving contains 5 mg of THC. In the future, it would not be surprising to see even more creameries introduce cannabis ice cream in a state where marijuana has been legal since 2016.
As more Americans find themselves in states where marijuana is legal – it is currently fully legal in 16 states and decriminalized in another 12 – the food and beverage industry has dramatically increased the number of products that are infused with both CBD and THC. According to Fortune Business Insights, The global cannabis beverages market size stood at $367.4 million Mn 2019 and is projected to reach $8,521.6 Mn by 2027, at a CAGR of 50.9% in the forecast period.
Related news

Insect protein market heats up in APAC region
12 Jun 2023
Packed with superfood-level nutritional benefits and with a neutral taste, Asian brands are using insect protein in finished products, such as Thailand’s Proothie, which makes cricket protein granola bars.
Read more
Most categories trading down in US supplements market, says SPINS
5 Jun 2023
Hit by the cost-of-living crisis, sales of most US vitamin and mineral supplements have declined – with the exception of probiotics, digestive aids, and homoeopathic medicines, according to SPINS data.
Read more
WHO advises non-sugar sweeteners have no nutritional value
31 May 2023
The World Health Organization (WHO) has warned against using non-sugar sweeteners for weight control or lowering the risk of non-communicable diseases.
Read more
The best pricing strategies to retain consumer loyalty
30 May 2023
Amidst the uncertainty of inflation and rising costs, a pricing strategy that factors in a degree of elasticity is key to retaining a loyal customer base – as well as keeping track of your competitors’ prices, according to Nielsen IQ.
Read more
Plant-based could be the way forward in pet food
25 May 2023
Growing numbers of pet owners are choosing plant-based food for their pets for health and sustainability reasons, according to ProVeg, with many products containing healthy wholefood ingredients like kale, chia, beetroot, and broccoli.
Read more
Should brands make healthy products more affordable?
17 May 2023
Do health and wellness products need to be affordable or are consumers willing to pay a premium for a health benefit despite the cost-of-living crisis? We asked two leading market experts – and received different answers.
Read more
Michelle Obama launches healthy food and drink brand for kids
16 May 2023
Former US First Lady Michelle Obama is entering the consumer packaged goods space with Plezi Nutrition, a new healthy food and beverage brand for children.
Read more
Singapore startup uses jack fruit and banana blossom for plant-based products
15 May 2023
Singapore-based startup Jungle Kitchen has entered the vegan food market with its range of foods that include regional ingredients such as jack fruit, banana blossom, and cobra chili.
Read more
Peruvian healthy brand keeps prices low with artificial intelligence
12 May 2023
Nutri Co uses artificial intelligence (AI) to reduce product formulation time, allowing it to offer healthy products with local ingredients at a low cost, serving the price-sensitive Peruvian market.
Read more
Asian food brands embrace upcycled ingredients
10 May 2023
A growing number of Asian food and drink brands are using upcycled ingredients, such as soy okara, banana stems, and broken rice, as a source of sustainable nutrition for their products.
Read more