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Certification
Chickpea Flour – Native | ARMADA TERRA™
Product description
ARMADA TERRA™ Native Chickpea Flour is produced from carefully selected chickpeas through cleaning, dehulling and precision milling. Naturally gluten-free, non-GMO and clean label, it provides plant protein, dietary fibre and functional starch while retaining the natural characteristics of chickpeas.
Suitable for gluten-free pasta, bakery products, extruded snacks, soups, sauces, coatings, savoury foods and plant-based formulations. Different particle sizes can be supplied according to application requirements.
Produced under internationally recognised quality systems including BRCGS, ISO 9001, ISO 22000, Halal and Kosher. Certified gluten-free production below 5 ppm is also available.
Read more
Suitable for gluten-free pasta, bakery products, extruded snacks, soups, sauces, coatings, savoury foods and plant-based formulations. Different particle sizes can be supplied according to application requirements.
Produced under internationally recognised quality systems including BRCGS, ISO 9001, ISO 22000, Halal and Kosher. Certified gluten-free production below 5 ppm is also available.
Specifications
| Categories | Proteins, Enzymes, Amino AcidsAmino acids Cereals & Grains, PulsesCereals & Grains Cereals & Grains, PulsesPulsesChick peas Dietary Fibres, Prebiotics Carbohydrates, SugarsOligo- and polysaccharides Physical FormatsMilled Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Türkiye |
| Certifications | Gluten-free | Halal | Kosher | Non-GMO | Sustainable | Traceable | Vegan | Vegetarian |
Chickpea Flour – Native | ARMADA TERRA™
