Chickpea Flour – Native | ARMADA TERRA™

Product description

ARMADA TERRA™ Native Chickpea Flour is produced from carefully selected chickpeas through cleaning, dehulling and precision milling. Naturally gluten-free, non-GMO and clean label, it provides plant protein, dietary fibre and functional starch while retaining the natural characteristics of chickpeas.

Suitable for gluten-free pasta, bakery products, extruded snacks, soups, sauces, coatings, savoury foods and plant-based formulations. Different particle sizes can be supplied according to application requirements.

Produced under internationally recognised quality systems including BRCGS, ISO 9001, ISO 22000, Halal and Kosher. Certified gluten-free production below 5 ppm is also available.

Specifications

Categories	Cereals & Grains, PulsesPulsesChick peas Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Cereals & Grains, PulsesPulses Physical FormatsExtruded Physical FormatsMilled
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Halal \| Health claims \| Non-GMO \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian

More products from Armada Gida Tic. San. A.S

Organic Chickpea Flour – Native | ARMADA TERRA

ARMADA TERRA™ Organic Chickpea Flour is produced from carefully selected certified organic chickpeas through cleaning, dehulling and precision milling. Naturally gluten-free and non-GMO, it provides plant protein, dietary fibre and functional starch while retaining the natural characteristics of the c...

More info

Organic Red Lentil Flour – Native | ARMADA TERRA™

ARMADA TERRA™ Organic Red Lentil Flour is produced from carefully selected certified organic red lentils through controlled cleaning, dehulling and precision milling. Naturally gluten-free and non-GMO, it provides a valuable combination of plant protein, dietary fibre and starch.

Its natural col...

More info

Soy-Free Textured Vegetable Protein (TVP) | ARMADA ENHANCE™

ARMADA ENHANCE™ Textured Vegetable Protein is a dry, pulse-based meat alternative produced through controlled extrusion. Developed without soy ingredients, it provides plant protein, a fibrous and meat-like texture, good water absorption and effective flavour uptake after rehydration.

Suitable...

More info

Red Lentil Flour – Native | ARMADA TERRA™

ARMADA TERRA™ Red Lentil Flour is produced from carefully selected red lentils through cleaning, dehulling and controlled milling. Naturally gluten-free, it provides plant protein, dietary fibre and starch while retaining the characteristic colour and nutritional profile of red lentils.

It is su...

More info

Pregelatinized Red Lentil Flour | ARMADA ENHANCE™

ARMADA ENHANCE™ Pregelatinized Red Lentil Flour is produced from selected red lentils through controlled thermal processing and milling. Pregelatinization improves cold-water hydration, water absorption and binding performance while retaining the characteristic colour and nutritional profile of red lentils...

More info

Yellow Pea Flour – Native | ARMADA TERRA™

ARMADA TERRA™ Yellow Pea Flour is produced from carefully selected yellow peas through controlled cleaning, dehulling and milling. Naturally gluten-free, it provides plant protein, dietary fibre and starch for nutritious and clean-label food formulations.

It is suitable for extruded snacks, glut...

More info

View all our products (19)