Organic Red Lentil Flour – Native | ARMADA TERRA™

Product description

ARMADA TERRA™ Organic Red Lentil Flour is produced from carefully selected certified organic red lentils through controlled cleaning, dehulling and precision milling. Naturally gluten-free and non-GMO, it provides a valuable combination of plant protein, dietary fibre and starch.

Its natural colour and characteristic pulse profile make it suitable for gluten-free pasta, extruded snacks, bakery products, soups, sauces, savoury formulations and plant-based foods. Different particle sizes can be supplied according to the required processing performance and finished-product characteristics.

Specifications

Categories	Carbohydrates, Sugars Cereals & Grains, Pulses Dietary Fibres, Prebiotics Cereals & Grains, PulsesPulsesLentils Proteins, Enzymes, Amino Acids Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Non-GMO \| Organic \| Sustainable \| Traceable \| Vegan \| Vegetarian

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