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Soy-Free Textured Vegetable Protein (TVP) | ARMADA ENHANCE™

Product description

ARMADA ENHANCE™ Textured Vegetable Protein is a dry, pulse-based meat alternative produced through controlled extrusion. Developed without soy ingredients, it provides plant protein, a fibrous and meat-like texture, good water absorption and effective flavour uptake after rehydration.

Suitable for burgers, meatballs, sausages, minced-meat alternatives, ready meals, fillings and hybrid meat products. The product can be developed in different sizes, shapes, textures and protein levels according to customer application requirements.

Naturally gluten-free formulations and certified gluten-free production below 5 ppm can be offered subject to the selected formulation and production programme.

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Soy-Free Textured Vegetable Protein (TVP) | ARMADA ENHANCE™

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