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Certification
Soy-Free Textured Vegetable Protein (TVP) | ARMADA ENHANCE™
Product description
ARMADA ENHANCE™ Textured Vegetable Protein is a dry, pulse-based meat alternative produced through controlled extrusion. Developed without soy ingredients, it provides plant protein, a fibrous and meat-like texture, good water absorption and effective flavour uptake after rehydration.
Suitable for burgers, meatballs, sausages, minced-meat alternatives, ready meals, fillings and hybrid meat products. The product can be developed in different sizes, shapes, textures and protein levels according to customer application requirements.
Naturally gluten-free formulations and certified gluten-free production below 5 ppm can be offered subject to the selected formulation and production programme.
Read more
Suitable for burgers, meatballs, sausages, minced-meat alternatives, ready meals, fillings and hybrid meat products. The product can be developed in different sizes, shapes, textures and protein levels according to customer application requirements.
Naturally gluten-free formulations and certified gluten-free production below 5 ppm can be offered subject to the selected formulation and production programme.
Specifications
| Categories | Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Physical FormatsExtruded Physical FormatsGround |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Türkiye |
| Certifications | Gluten-free | Non-GMO | Vegan | Vegetarian |
Soy-Free Textured Vegetable Protein (TVP) | ARMADA ENHANCE™
