Red Lentil Flour – Native | ARMADA TERRA™

Product description

ARMADA TERRA™ Red Lentil Flour is produced from carefully selected red lentils through cleaning, dehulling and controlled milling. Naturally gluten-free, it provides plant protein, dietary fibre and starch while retaining the characteristic colour and nutritional profile of red lentils.

It is suitable for gluten-free pasta, extruded snacks, bakery products, soups, sauces, savoury products and plant-based formulations. Different particle sizes can be supplied according to customer processing requirements.

Specifications

Categories	Dietary Fibres, Prebiotics Cereals & Grains, PulsesPulsesLentils Carbohydrates, SugarsOligo- and polysaccharides Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Dosage FormatsPowders Immune Support Metabolic Health
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Non-GMO \| Organic \| Sustainable \| Traceable \| Vegan \| Vegetarian

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