Red Lentil Flour – Native | ARMADA TERRA™

Product description

ARMADA TERRA™ Red Lentil Flour is produced from carefully selected red lentils through cleaning, dehulling and controlled milling. Naturally gluten-free, it provides plant protein, dietary fibre and starch while retaining the characteristic colour and nutritional profile of red lentils.

It is suitable for gluten-free pasta, extruded snacks, bakery products, soups, sauces, savoury products and plant-based formulations. Different particle sizes can be supplied according to customer processing requirements.

Specifications

Categories	Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Cereals & Grains, PulsesPulsesLentils Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Cereals & Grains, PulsesPulses Physical FormatsExtruded Physical FormatsMilled
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Halal \| Health claims \| Non-GMO \| Organic \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian

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