Organic Chickpea Flour – Native | ARMADA TERRA

Product description

ARMADA TERRA™ Organic Chickpea Flour is produced from carefully selected certified organic chickpeas through cleaning, dehulling and precision milling. Naturally gluten-free and non-GMO, it provides plant protein, dietary fibre and functional starch while retaining the natural characteristics of the chickpea.

The flour is suitable for gluten-free pasta, bakery products, extruded snacks, savoury applications, soups, sauces, coatings and plant-based formulations. Different particle sizes can be supplied according to the customer’s process and final application requirements.

Specifications

Categories	Cereals & Grains, PulsesPulsesChick peas Dietary Fibres, Prebiotics Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Dosage FormatsPowders Sports Nutrition Weight Management
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Non-GMO \| Organic \| Vegan \| Vegetarian

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