Organic Chickpea Flour – Native | ARMADA TERRA

Product description

ARMADA TERRA™ Organic Chickpea Flour is produced from carefully selected certified organic chickpeas through cleaning, dehulling and precision milling. Naturally gluten-free and non-GMO, it provides plant protein, dietary fibre and functional starch while retaining the natural characteristics of the chickpea.

The flour is suitable for gluten-free pasta, bakery products, extruded snacks, savoury applications, soups, sauces, coatings and plant-based formulations. Different particle sizes can be supplied according to the customer’s process and final application requirements.

Specifications

Categories	Cereals & Grains, PulsesPulsesChick peas Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Cereals & Grains, PulsesPulses Physical FormatsExtruded Physical FormatsMilled
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Halal \| Health claims \| Non-GMO \| Organic \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian