News

Chobani quietly files for IPO with expected $10B valuation

4 Aug 2021

In early July, Greek yogurt producer Chobani quietly and confidentially filed for an IPO with an anticipated valuation of more than $10 billion, Reuters reported. The company has not yet determined the number of shares it will sell nor the price range for those shares when the company’s public offering goes live.

Chobani said that it will commence its public offering following the review of the SEC process. However, it did not reveal any other details about the public offering of its stock in a press release on the subject.

Chobani quietly files for IPO with expected $10B valuation

The Greek yogurt titan has been expanding rapidly in recent years prompting speculation that it would seek to go public. In February, the Wall Street Journal reported the first official whispers of this move, and, at the time, the publication pegged the company’s valuation at around $7 billion. However, this prediction was $3 billion short of the current figure, which accounts for the company’s continued dominance in the yogurt segment as well as its more recent diversification into other product categories such as ready-to-drink coffee and plant-based dairy offerings.

Unrelenting development and enlargement of its portfolio has led to Chobani raking in more than $1.5 billion in annual revenue, according to Bloomberg. However, a public offering would give the company access to even more capital and allow it to supercharge its efforts to innovate and grow its portfolio – the likely application for the funds raised by its IPO.

While it is unknown how much capital Chobani will raise for its public offering, what is known is the company’s determination to expand outside of yogurt. Last year, Peter McGuinness, president of Chobani told Food Dive that the New York-based enterprise plans to go beyond yogurt to boost its growth.

Nevertheless, yogurt will not be left behind. While plant-based alternatives have been a focus for the company over the last several quarters, in June, Chobani released a Greek yogurt without sugar in a bid to tap further into the better-for-you market that it has courted for years.

This IPO filing is the next stage of growth for Chobani, which rejected a bid in 2016 from beverage giant PepsiCo Inc to take a majority stake. At the time, the company said it wished to remain independent. However, going public will mean that Chobani is now beholden to stakeholders and a board that will help drive its growth in the future.

But by relinquishing some control, the yogurt maker will gain deeper pockets, a strategy that has proven successful for its peers such as Oatly. Oatly went public in May after raising $1.4 billion. Other food and beverage companies have also taken the plunge and gone public as the space becomes a hotbed for investors looking to diversify funds and take a bite out of the growing popularity for alternative and better-for-you food products.

Related news

EU report reveals 'gaps' in olive oil controls

EU report reveals 'gaps' in olive oil controls

11 Mar 2026

The EU's olive oil market is highly regulated to ensure quality, safety, and traceability – but a recent audit found control system gaps that need improving.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Premium dog food has bigger carbon footprint than owners’ meals

Premium dog food has bigger carbon footprint than owners’ meals

25 Feb 2026

Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more