News

Chobani quietly files for IPO with expected $10B valuation

4 Aug 2021

In early July, Greek yogurt producer Chobani quietly and confidentially filed for an IPO with an anticipated valuation of more than $10 billion, Reuters reported. The company has not yet determined the number of shares it will sell nor the price range for those shares when the company’s public offering goes live.

Chobani said that it will commence its public offering following the review of the SEC process. However, it did not reveal any other details about the public offering of its stock in a press release on the subject.

Chobani quietly files for IPO with expected $10B valuation

The Greek yogurt titan has been expanding rapidly in recent years prompting speculation that it would seek to go public. In February, the Wall Street Journal reported the first official whispers of this move, and, at the time, the publication pegged the company’s valuation at around $7 billion. However, this prediction was $3 billion short of the current figure, which accounts for the company’s continued dominance in the yogurt segment as well as its more recent diversification into other product categories such as ready-to-drink coffee and plant-based dairy offerings.

Unrelenting development and enlargement of its portfolio has led to Chobani raking in more than $1.5 billion in annual revenue, according to Bloomberg. However, a public offering would give the company access to even more capital and allow it to supercharge its efforts to innovate and grow its portfolio – the likely application for the funds raised by its IPO.

While it is unknown how much capital Chobani will raise for its public offering, what is known is the company’s determination to expand outside of yogurt. Last year, Peter McGuinness, president of Chobani told Food Dive that the New York-based enterprise plans to go beyond yogurt to boost its growth.

Nevertheless, yogurt will not be left behind. While plant-based alternatives have been a focus for the company over the last several quarters, in June, Chobani released a Greek yogurt without sugar in a bid to tap further into the better-for-you market that it has courted for years.

This IPO filing is the next stage of growth for Chobani, which rejected a bid in 2016 from beverage giant PepsiCo Inc to take a majority stake. At the time, the company said it wished to remain independent. However, going public will mean that Chobani is now beholden to stakeholders and a board that will help drive its growth in the future.

But by relinquishing some control, the yogurt maker will gain deeper pockets, a strategy that has proven successful for its peers such as Oatly. Oatly went public in May after raising $1.4 billion. Other food and beverage companies have also taken the plunge and gone public as the space becomes a hotbed for investors looking to diversify funds and take a bite out of the growing popularity for alternative and better-for-you food products.

Related news

EU Breakfast Directive: What food brands must do before June deadline

EU Breakfast Directive: What food brands must do before June deadline

20 Apr 2026

Honey origin labelling, higher fruit content for jams, and new categories for reduced-sugar juices: What must brands do to comply with the EU Breakfast Directive?

Read more 
Dog food brand shakes up sector with ‘human-quality’ meat

Dog food brand shakes up sector with ‘human-quality’ meat

17 Apr 2026

UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.

Read more 
Emissions-reduction technologies can help brands hit green goals

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Read more 
Securing sweetness in bakery, without the sweetener effect

Securing sweetness in bakery, without the sweetener effect

13 Apr 2026

EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more 
Rising automation requires clear risk management strategy

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Read more 
Danone calls for unified definition of ‘healthy’

Danone calls for unified definition of ‘healthy’

1 Apr 2026

Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.

Read more 
Oatly loses legal battle over ‘Post milk generation’ claim

Oatly loses legal battle over ‘Post milk generation’ claim

26 Mar 2026

Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.

Read more 
FDA broadens scope for ‘no artificial colours’ claim

FDA broadens scope for ‘no artificial colours’ claim

23 Mar 2026

US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.

Read more 
EU to ban 31 meat names for plant-based foods

EU to ban 31 meat names for plant-based foods

19 Mar 2026

The EU looks set to ban 31 animal-associated names for plant-based products – but common terms such as burger, sausage, and nuggets will remain permitted.

Read more