Latest news in the food and nutraceutical industry

7 Jul 2026

The US Supreme Court has ruled that Bayer cannot be held liable for failure to warn of health risks related to its glyphosate-based products – a ruling met with mixed response amongst industry and NGOs.

6 Jul 2026

Plant science is reshaping ingredient development, with texture, sweetness, stability, and fibre all part of commodity crops’ functional innovation.

29 Jun 2026

Retailers are looking for better-for-you brands that can deliver not just health positioning, but also credibility, value, proof, and strong execution, says Eat Well Global.

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

4 Jun 2026

Italian brand Forza10 has launched a complete wet dog food that the company claims is the first commercially launched pet food containing cultivated meat.

3 Jun 2026

From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

28 May 2026

US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.

27 May 2026

PepsiCo-owned brand Gatorade is removing artificial colours from its powder sticks and three ready-to-drink flavours, reformulating them using colours from fruits and vegetables.