Latest news in the food and nutraceutical industry
Certification & Labelling
Reinventing soda: Zero sugar, functional benefits, and new indulgence
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
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The £10 ready meal opportunity: UK retail to see premium battle intensify
29 Sep 2026
Premium ready meal innovation – with high-end meals retailing for £10 (around €12) – is heating up in the UK. What are the stand-out attributes for a winning product?
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Is creatine going mainstream in food and drink formulation?
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
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Researchers call for spouted baby food pouches to be classified as drinks
23 Sep 2026
Half of spouted baby food pouches contain liquids that delay the development of feeding skills and should be called drinks, according to researchers.
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New GRAS rules offer consumers confidence but companies are concerned
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
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Climate-friendly shopping tips led to more sustainable and healthier purchases
16 Sep 2026
Shoppers offered climate-friendly grocery swaps in a simulated online store lowered their carbon footprint and purchased healthier foods.
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Lidl says Britain 'significantly off track' with healthy and sustainable eating
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
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M&S launches own-brand pet food range
11 Sep 2026
UK retailer Marks & Spencer has launched its own-brand pet food line Paws & Pals – a well-timed and strategic move that will appeal to loyal shoppers, says a marketing expert.
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Do the US dietary guidelines put UPFs under pressure?
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
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Food fraud costs UK economy £2bn each year
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
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Kellogg accelerates work to remove artificial colours from all US cereals
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
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‘Urgent gaps’ in achieving 2030 food system goals
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
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