Latest news in the food and nutraceutical industry
Certification & Labelling
Supplements: Interest in named ingredients grows while categories shrink
19 Oct 2026
US shoppers are buying named ingredients, like magnesium, while the overarching categories they are often found in, like sleep aids, are shrinking, according to Spate.
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Brazil pushes forward on restricting ultra-processed foods
14 Oct 2026
The Brazilian government is pushing ahead with its proposal calling on the World Health Organization (WHO) to restrict the marketing of ultra-processed foods – a move causing a mixed response.
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EU considers extending mandatory country-of-origin labelling
13 Oct 2026
The EU is considering expanding mandatory country-of-origin labelling to more food categories, but the scope of the potential rules remains undefined.
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‘Irresponsible’ Huel advert banned in the UK
12 Oct 2026
The UK’s Advertising Standards Authority has banned a video advert by Danone-owned meal replacement brand Huel for “irresponsible” marketing related to diets.
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More than half of the UK’s SACN advisors have food industry ties
8 Oct 2026
Of the 19 experts on the UK’s Scientific Advisory Committee on Nutrition, 11 have ties to the food industry. Industry professionals are split as to whether that is appropriate.
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UK biscuit maker pladis targets Chinese snack market for growth
6 Oct 2026
Pladis, the maker of iconic British biscuit brand McVitie’s, aims to boost disappointing profits by targeting China with products tailored to Chinese preferences.
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Goodbye greenwashing? EU ban on vague claims comes into force
5 Oct 2026
Food and drink brands must comply with EU anti-greenwashing rules that ban vague claims – but they do not have to stay silent on sustainability.
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Reinventing soda: Zero sugar, functional benefits, and new indulgence
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
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The £10 ready meal opportunity: UK retail to see premium battle intensify
29 Sep 2026
Premium ready meal innovation – with high-end meals retailing for £10 (around €12) – is heating up in the UK. What are the stand-out attributes for a winning product?
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Is creatine going mainstream in food and drink formulation?
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
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Researchers call for spouted baby food pouches to be classified as drinks
23 Sep 2026
Half of spouted baby food pouches contain liquids that delay the development of feeding skills and should be called drinks, according to researchers.
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New GRAS rules offer consumers confidence but companies are concerned
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
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