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Latest news in the food and nutraceutical industry

Certification & Labelling

Savoury protein snacks shake up the on-the-go market

Savoury protein snacks shake up the on-the-go market

10 Aug 2026

Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.

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Nestlé invests in regeneratively farmed wheat for KitKat

Nestlé invests in regeneratively farmed wheat for KitKat

5 Aug 2026

Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.

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How Secon Taste is putting upcycled snacks on shelves

How Secon Taste is putting upcycled snacks on shelves

4 Aug 2026

Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.

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Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

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EU sets maximum MOAH levels to protect human health

EU sets maximum MOAH levels to protect human health

28 Jul 2026

The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?

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UK publishes guidance on SPS food trade agreement with EU

UK publishes guidance on SPS food trade agreement with EU

27 Jul 2026

The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.

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Industry hits back at UK’s proposed healthy food rules

Industry hits back at UK’s proposed healthy food rules

24 Jul 2026

Food brands, including Haribo, have hit out against the UK’s proposed nutrient profiling model, which places a new focus on free sugars that are added during manufacturing.

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'AI is the new shelf' for food and drink discovery, Euromonitor says

'AI is the new shelf' for food and drink discovery, Euromonitor says

20 Jul 2026

AI apps are overtaking the retail shelf as the place where shoppers go to find new products. So, how can brands make their products algorithm-friendly and discoverable?

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Spain consults on energy drink ban for under-16s

Spain consults on energy drink ban for under-16s

15 Jul 2026

The Spanish government has launched a public consultation on a proposed law to ban the sale of energy drinks to under-16s and restrict high caffeine drinks to under-18s.

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Lactalis’s challenge to NutriScore heads to EU court

Lactalis’s challenge to NutriScore heads to EU court

14 Jul 2026

EU’s top court has two years to decide if France’s revised NutriScore breaches EU law, following a legal challenge by Lactalis that it unfairly penalises minimally processed foods.

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US Supreme Court sides with Bayer on glyphosate pesticides

US Supreme Court sides with Bayer on glyphosate pesticides

7 Jul 2026

The US Supreme Court has ruled that Bayer cannot be held liable for failure to warn of health risks related to its glyphosate-based products – a ruling met with mixed response amongst industry and NGOs.

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How plant science is adding value to commodity crops

How plant science is adding value to commodity crops

6 Jul 2026

Plant science is reshaping ingredient development, with texture, sweetness, stability, and fibre all part of commodity crops’ functional innovation.

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